Wasabi Lime Sour Cream Food

WASABI LIME SOUR CREAM

Steps:

• Stir together sour cream, lime zest, lime juice, wasabi paste and salt until blended. Stir in red and green onion. Cover and refrigerate at least 1 hr. or up to 3 days. Serve with Sensations by Compliments Atlantic Smoked Salmon or Sensations by Compliments Wild Pacific Smoked Sockeye Salmon. Recipe Tip: Serve with crackers, bagels or rye bread.

WASABI SOUR CREAM

Steps:

• Combine ingredients and mix until blended.

PETITE FILET WITH WASABI CREAM

Steps:

• For the wasabi cream: Combine the sour cream, mayonnaise, cilantro, heavy cream, wasabi, garlic and salt and pepper to taste in a bowl. Chill for 2 hours.
• For the petite filet: Preheat the oven to 425 degrees F.
• Heat a cast-iron skillet over medium-high heat until hot. Drizzle the steaks with olive oil and season with salt and pepper. Add the steaks to the skillet and sear quickly, about 1 minute per side. Transfer the skillet to the oven and roast for 5 minutes.
• Serve with the wasabi cream.

WASABI CREAM SAUCE

Steps:

• In sauce pan on medium heat add butter.
• Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
• Remove from heat and let sit for 2 minutes.
• Add wasabi paste and mix well.
• Serve with fish or as a condiment for asian foods.
• Enjoy.