Wasabi Bloody Marys Food

WASABI BLOODY MARY

Wasabi Bloody Mary image

A different way to add some kick to those Bloody Marys. Don't forget to garnish with a celery stalk or pickled asparagus! Cook time includes chill time.

Provided by Malriah

Categories Beverages

Time 52m

Yield 8 one cup servings

Number Of Ingredients 7

Ingredients

1/2 cup fresh lime juice
4 1/2 teaspoons wasabi
6 cups low-sodium V8 juice (V-8)
3 tablespoons Worcestershire sauce
1 1/4 teaspoons hot pepper sauce
3/4 teaspoon salt
1 1/2 cups vodka

Steps:

Combine lime juice and wasabi with a whisk, until wasabi dissolves.
Combine wasabi mixture, veggie juice, Worcestershire sauce, pepper sauce and salt in a pitcher; chill.
Stir in vodka and serve over ice.

WASABI BLOODY MARY WITH PICKLED LOTUS

Wasabi Bloody Mary with Pickled Lotus image

Provided by Ming Tsai

Time 8h55m

Yield 2 to 4 servings

Number Of Ingredients 25

Ingredients

32 ounces V-8 tomato juice or the equivalent
4 to 6 shots Absolut Citron (can make a virgin bloody, just add the juice of 1 more lemon)
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon naturally brewed soy sauce
2 tablespoons freshly grated wasabi, flash frozen or powder made into a paste
1 tablespoon horseradish
12 shakes hot pepper sauce
Pinch celery salt
Freshly ground black pepper
Ice
Lemon wedges
Pickled Lotus, for garnish, recipe follows
Wasabi Fried Onions, recipe follows
2 cups rice wine vinegar
1/2 tablespoon salt
1/2 tablespoon sugar
1 tablespoon turmeric powder
1 bay leaf
2 Thai bird chiles
1 large lotus root, peeled and cut into 1/4-inch disks
3 cups rice flour
1/2 cup wasabi powder
1 teaspoon ground white pepper
2 large red onions, sliced paper thin

Steps:

In a shaker, add tomato juice, vodka, lemon juice, Worcestershire, soy, wasabi, horseradish, hot pepper sauce, celery salt and black pepper with a few cubes of ice and shake vigorously. Check for seasoning. Serve in tall glasses filled with ice and garnish with pickled lotus. Serve with Wasabi Fried Onions.
In a small non-reactive saucepan, combine the vinegar, salt, sugar, turmeric, bay and chiles and bring to a boil. Add lotus and reduce heat to simmer for 20 to 30 minutes. Take off heat and let stand until cool, then transfer to a jar with a lid and refrigerate overnight.
Mix the flour, wasabi and white pepper in a large bowl. Add the onions and toss well until completely coated. Place onions in fryer basket, strainer or spider and shake off excess flour. Fry at 375 degrees for only 3 to 5 minutes or until golden brown. Drain on paper towels, season with salt and serve immediately.

ULTIMATE BLOODY MARYS

Ultimate Bloody Marys image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 cups Sacramento tomato juice
2 (8-ounce) bottles clam juice, such Bumble Bee
1/2 teaspoon grated lime zest
1/2 cup freshly squeezed lime juice (3 to 4 limes)
2 teaspoons wasabi powder
2 teaspoons Tabasco Chipotle Pepper Sauce (see Cook's Note)
1 tablespoon Worcestershire sauce
1 cup good vodka, such as Grey Goose
Kosher salt and freshly ground black pepper
2 tablespoons Old Bay Seasoning
1 lime wedge, plus 6 lime slices, for garnish
18 large pimento-stuffed olives, such as Sable and Rosenfeld
6 cooked and peeled jumbo shrimp, with tails on

Steps:

In a large pitcher, stir together the tomato juice, clam juice, and lime zest. In a small glass measuring cup, whisk together the lime juice and wasabi powder and add to the pitcher. Stir in the Tabasco, Worcestershire, vodka, 1 teaspoon salt and 1/2 teaspoon pepper.
Spread the Old Bay Seasoning on a small plate. Moisten the rims of six highball glasses by running a lime wedge around the edge of each glass and dip the rims in the Old Bay Seasoning. Set aside to dry.
Fill the glasses half full with ice and pour in the Bloody Mary mixture. For each drink, add 2 or 3 olives threaded on a 6-inch skewer, then place one shrimp and one slice of lime on the rim of each glass. Serve cold.

WASABI BLOODY MARY

Wasabi Bloody Mary image

Make and share this Wasabi Bloody Mary recipe from Food.com.

Provided by dicentra

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces tomato juice
1 1/2 ounces vodka
1 teaspoon wasabi paste
lime wedge
fresh ground black pepper
1 dash Worcestershire sauce
1 dash hot sauce (optional)
ice
1 stalk celery (to garnish)
celery salt

Steps:

Place the wasabi paste in small bowl. Stir in vodka until blended.
Mix the tomato juice, Worcestershire Sauce, hot sauce, and pepper. Combine with vodka and wasabi mixture.
Pour celery salt in a saucer (or, use a Bloody Mary drink rimmer). Rub a highball glass rim with the lime wedge.
Dip the wet rim in the celery salt.
Fill a glass with ice. Pour in the cocktail mixture. Squeeze the lime wedge into the glass. Stir and garnish with the celery stalk.

Nutrition Facts : Calories 139.5, Fat 0.2, Sodium 505.3, Carbohydrate 8.7, Fiber 1.3, Sugar 7, Protein 1.6

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