Mean Chefs Vanilla Buttermilk Cupcakes Food

MEAN CHEF'S VANILLA BUTTERMILK CUPCAKES

Mean Chef's Vanilla Buttermilk Cupcakes image

I adopted this recipe, which was originally submitted by Mean Chef. Mean's original comment: "From Sunset Magazine"

Provided by newspapergal

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

6 tablespoons unsalted butter, at room temperature
1 cup sugar, plus
2 tablespoons sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup buttermilk

Steps:

Beat butter and all the sugar on medium speed until well blended. Add eggs and vanilla and beat on high speed until well blended.
Sift together flour, baking powder, and salt.
With mixer on low speed, add one third of the flour mixture, followed by a third of the buttermilk - repeat, alternating in thirds. When all the flour is incorporated beat mixture on medium speed just until well blended.
Fill paper-lined or buttered muffin cups (1/3-cup capacity) about three-fourths full with batter (about 1/4 cup in each).
Bake in a 350° oven until tops spring back when lightly touched in the center, 20 to 25 minutes. Cool on racks 5 minutes; remove from pans. Cool completely.
Decorate with your favorite frosting.

Nutrition Facts : Calories 218.1, Fat 6.9, SaturatedFat 4, Cholesterol 46.8, Sodium 185, Carbohydrate 35.6, Fiber 0.6, Sugar 19.5, Protein 3.7

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