INCREDIBLES
Someone gave me this recipe years ago - so easy to make! The only "cooking" time involved is melting the chips.
Provided by Joy1996
Categories Bar Cookie
Time 6m
Yield 12-15 bars
Number Of Ingredients 5
Steps:
- Combine butter and graham cracker crumbs.
- Beat in peanut butter and powdered sugar.
- Spread in a 9x13" pan.
- Frost with melted chips and let stand at room temp.
- until set.
- Cut into squares.
GINA'S PEANUT BUTTER INCREDIBLES
This recipe was given to me by one of the girls that I work with, Gina. She made these for one of our work get-togethers and they were a big hit. I didn't get a chance to make them yet, but I wanted to post this recipe for future use.
Provided by senseicheryl
Categories < 15 Mins
Time 10m
Yield 1 9 x 13 inch pan, 36 serving(s)
Number Of Ingredients 5
Steps:
- Take the 1 package of graham crackers and break them up. Put in blender until it makes a powder consistency.
- Mix in powdered sugar.
- Add the melted butter and peanut butter.
- Mix and press into a lightly buttered 9 x 13 inch pan.
- Melt the chocolate chips in the microwave and spread on top of peanut butter mixture.
- Refrigerate until chocolate hardens.
- To cut into pieces, let it sit at room temperature for a little while (it makes it easier to cut).
- NOTE: Make sure you really blend the graham crackers as you don�t want huge chunks in it.
- One pan makes a lot if you are cutting into little squares.
- I also bought the mini cupcake tins to serve them inches.
Nutrition Facts : Calories 198.9, Fat 12.6, SaturatedFat 5.3, Cholesterol 10.2, Sodium 106, Carbohydrate 21.1, Fiber 1.3, Sugar 16.9, Protein 3.5
GINA'S CHOCOLATE CHIP COOKIE SURPRISE
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
- While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
- Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
- Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie. Bake in the preheated oven for 13 to 15 minutes. Remove and let cool completely on the cookie sheets.
- In a large mixing bowl, beat the peanut butter until smooth. Add butter and continue beating until thoroughly mixed and smooth. Add the confectioners' sugar in 1/2 cup increments and mix until combined.
- Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.
FANCY GRILLED PB AND J
Provided by Ree Drummond : Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 10
Steps:
- Heat a nonstick skillet over medium heat until hot. Add the bacon to the skillet and cook until not quite crisp, about 2 minutes per side; remove to a plate. Add the onions to the skillet, season with a pinch of salt and pepper and cook until golden, about 10 minutes. Transfer to a paper towel-lined plate to drain any fat. Wipe the skillet and place it back on the heat.
- Begin building the rest of the sandwich: Spread peanut butter on both slices of bread, then spread jam on both slices as well. Place the manchego on one of the slices, then cut the provolone in half and place on top of the manchego. Cut the Swiss cheese in half and place on top of the jam on the other slice. Pile the onions on top of the provolone cheese, followed by the pieces of bacon. Make the sandwich by closing the 2 filled sides of bread together and press slightly to help it all stay together.
- Spread the top of the sandwich with half the mayonnaise. Place the sandwich into the skillet mayonnaise-side down. Spread the rest of the mayonnaise on the top of the sandwich. Fry until the outsides of the sandwich are golden brown and the cheese in the middle is melted, 3 to 4 minutes each side. Cut in half and serve.
PEANUT BUTTER INCREDIBLES
Provided by Martina McBride
Categories dessert
Time 45m
Yield 36 (2 1/8-by-1 1/2-inch) bars
Number Of Ingredients 6
Steps:
- Grease a 13-by-9-inch baking dish with butter.
- Melt the butter in a medium saucepan over low heat. Stir in the peanut butter until smooth. Add the sugar, then the graham cracker crumbs, and stir well to blend. Press the mixture over the bottom of the prepared baking dish.
- Melt the butterscotch chips and chocolate chips in separate bowls in the microwave on high in 30-second increments, stirring each time, until the mixtures are melted and smooth, about 2 1/2 minutes total. Pour the melted chocolate over the crust and spread evenly. Dollop the melted butterscotch evenly over the chocolate and drag a butter knife or skewer through it to make a marbled effect. Refrigerate until the topping has set, 20 minutes. Slice into bars and store at room temperature.
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