LETTUCE SALAD WITH WARM DRESSING
It's fun to share a different kind of tossed salad. The warm, tangy dressing wilts the greens in the most delicious way. Almonds provide a bit of crunch to round out this colorful side dish.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 18 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, toss lettuce, mushrooms, onions and bacon if desired. In a small saucepan, combine the dressing ingredients. Cook and stir over medium heat until heated through. Just before serving, drizzle warm dressing over the salad; toss to coat.
Nutrition Facts : Calories 68 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
PITTSBURGH SALAD RECIPE
To make our Pittsburgh Salad Recipe, you'll want to gather your ingredients and then follow the step-by-step instructions below. The key is in timing up the hot French fries at the same time as the steak so that you can enjoy the tastiest salad.
Provided by admin
Categories Appetizer Main Course Salad
Time 20m
Number Of Ingredients 7
Steps:
- Prepare the salad greens by rinsing them in cool water and placing them to dry.
- Rinse tomatoes and dice as desired.
- Place a saucepan of water on high heat to boil. Add an egg and boil for 12 minutes, until egg is completely cooked. Rinse under cold water and remove the shell from the egg. Set aside.
- Place French fries on a baking sheet and bake according to the package instructions.
- In the meantime, prepare lettuce and tomatoes.
- Cook steak until it reaches the desired doneness. Slice into thin strips.
- Assemble salad. Top with ranch dressing and croutons. Serve and enjoy.
PITTSBURGH SALAD
Provided by Robert Irvine : Food Network
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- For the dressing: In a small bowl, whisk together the vinegar, mustard salt and pepper. Next, slowly drizzle in the oil until smooth and emulsified.
- For the salad: Peel and clean the exterior of the lettuce head, then from top to bottom, slice and quarter the lettuce. Next, over medium-high heat, add grapeseed oil to a saute pan and allow to warm. Sprinkle both sides of each medallion with the salt and pepper, and then add the medallions to the pan. Allow the medallion to cook, in batches if needed, for 2 to 3 minutes on the first side, and then flip and repeat the process. After cooking the second side, remove and allow the medallions to rest. To build the salad, lay the lettuce on plate, and then add the tomato, onion, blue cheese and 2 ounces of dressing and serve.
THE RIVIERA
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.
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