PINEAPPLE SALSA
Steps:
- Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 1 cup diced pineapple, 4 tablespoons chopped cilantro, 1/4 teaspoon each ground cumin and ground allspice, a pinch of sugar and salt to taste.
GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
- Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.
PINEAPPLE SALSA
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
ULTIMATE WARM SALSA
This is a warm salsa and is very spicy! For a less hot salsa use only 2-3 jalapenos and no serrano.
Provided by MommyMakes
Categories Lunch/Snacks
Time 40m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Using a food processor, process the tomatoes to a chunky puree, do not liquify.
- In a large skillet or frying pan, heat the oil and add the peppers and onions.
- Saute until the onion softens and is clear 5-10 minutes.
- Add the tomato puree and spices. Simmer for 20-30 minutes or until desired consistency.
- Serve warm with tortilla chips.
Nutrition Facts : Calories 195.9, Fat 14.3, SaturatedFat 2, Sodium 599.4, Carbohydrate 16.9, Fiber 4.9, Sugar 10.2, Protein 3.4
LEMON GRASS PARFAIT WITH WARM PINEAPPLE SALSA
Steps:
- In a non-aluminum pan, bring cream to a boil with the lemon grass and scraped vanilla beans. Simmer on very low heat for 20 minutes. Mix will reduce about 20 per cent. Pull off heat and store overnight. The next day, strain the lemon grass and vanilla beans out and lift to whip cream stage. Bring yolks, eggs, and sugar to ribbon stage, whisking constantly over a bain marie. (110 degrees). Using a mixer, whip at high speed for 10 minutes until the mix is pale in color and light. Fold in the lifted cream. Place in molds and freeze at least 4 hours, preferably overnight.
- PINEAPPLE SALSA: In a non-stick pan, heat all together and serve warm with the frozen parfait.
COCONUT-CRUSTED PORK CHOPS WITH WARM PINEAPPLE SALSA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 22
Steps:
- For the salsa: Heat the oil in a medium saute pan over medium heat. Saute the pineapple, Fresno chile and red onion until tender and the juices have been released, 5 to 7 minutes. Add the guava jelly, soy sauce, ginger and garlic; stir together and cook for 1 minute. Add a drizzle of sriracha if desired. Stir in the cilantro and scallions.
- For the pork chops: Set up a dredging station with three separate bowls: one with the flour, another with the beaten eggs and soy sauce, and the last with the breadcrumbs, coconut flakes, five-spice powder, garlic powder and some salt and pepper.
- Dip the pork chops in the flour, then the egg and then in the breadcrumb mixture.
- Heat 1 inch of oil in a large saute pan over medium-high heat. Shallow fry the dredged pork chops until golden brown, then flip and cook to an internal temperature of 145 degrees F. Remove the pork chops from the pan and set aside to rest for 5 minutes.
- Serve the pork chops with salsa on top and macadamia nuts as garnish.
GAMMON WITH PINEAPPLE SALSA
A family favourite, updated with a Thai-style pineapple salsa
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 8
Steps:
- First, make the salsa. Mix together all of the ingredients (use 1⁄2 a chilli for a milder flavour, all of it for a pungent one). Set aside while you cook the gammon.
- Heat the grill for 3 mins. Use a thin-bladed knife to slice the gammon into 2 steaks, then snip the rind every 2-3cm. Lightly brush with oil. Grill for about 3 mins each side until just firm, then brush over the honey on one side and cook for 1 min more. Remove and leave to stand for 2-3 mins.
- Serve the gammon with the salsa spooned over the top. Good with a chicory salad or green beans and chunky-cut chips.
Nutrition Facts : Calories 283 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 6.12 milligram of sodium
SPICY PINEAPPLE SALSA
Here's a sweet and spicy twist on salsa. Served with chips, it's an excellent party starter. It also adds a refreshing touch on top of grilled fish or meat.-Angela Longtin, Cavalier, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 7 pint jars.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add tomatoes, a few at a time; boil 30 seconds. Drain and immediately place tomatoes in ice water. Drain and pat dry; peel and chop., In a stockpot, combine remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15-20 minutes or to desired thickness., Carefully ladle hot mixture into seven hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
WARM PINEAPPLE SALSA
Make and share this Warm Pineapple Salsa recipe from Food.com.
Provided by SweetSueAl
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, heat the oil over medium heat.
- Add the almonds and gently toss in the oil.
- Add the onion and cook until tender and until the almonds are golden brown.
- Add the curry powder, pineapple, vinegar, salt, honey, and raisins.
- Bring the mixture to a boil, reduce the heat, and simmer for 10 minutes.
- Remove from heat and serve warm.
Nutrition Facts : Calories 134, Fat 4.5, SaturatedFat 0.6, Sodium 148.6, Carbohydrate 24.7, Fiber 2.6, Sugar 18.5, Protein 1.4
More about "warm pineapple salsa food"
7 REFRESHING PINEAPPLE SALSA RECIPES
From allrecipes.com
HOW TO MAKE PINEAPPLE SALSA | FEATURES
From jamieoliver.com
PINEAPPLE SALSA - DINNER AT THE ZOO
From dinneratthezoo.com
5 MINUTE PINEAPPLE SALSA - BOWL OF DELICIOUS
From bowlofdelicious.com
SKILLET PORK AND WARM PINEAPPLE SALSA …
From myrecipes.com
FRESH PINEAPPLE SALSA RECIPE | LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PINEAPPLE HABANERO SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BEST HATCH PINEAPPLE SALSA RECIPE - COUNTRY LIVING
From countryliving.com
NIGEL SLATER’S RECIPE FOR GRILLED GAMMON, PINEAPPLE SALSA | FOOD
From theguardian.com
LENTIL FRITTERS WITH WARM PINEAPPLE SALSA RECIPE - BBC FOOD
From bbc.co.uk
SPICY PINEAPPLE SALSA - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PINEAPPLE SALSA - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
BEST GRILLED PINEAPPLE SALSA RECIPE - HOW TO MAKE GRILLED ... - DELISH
From delish.com
SALSA RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love