WARM SPINACH SALAD WITH PANCETTA + GOAT CHEESE
Warm Spinach Salad with Pancetta + Goat Cheese is a steakhouse inspired spinach salad that's great as a starter or main course! Simple to make, with a short ingredient list and still so much flavor. Hearty spinach leaves, crisp red onions, creamy goat cheese and meaty bits of pancetta tossed in a tangy, mustardy vinaigrette. Serve it alongside a steak or with a crispy fried egg for a salad that's super satisfying and crazy delicious!
Provided by Nicole Gaffney (ColeyCooks.com)
Categories salad
Time 25m
Number Of Ingredients 9
Steps:
- Add spinach and red onions to a large bowl.
- Place the pancetta in a medium saute pan, then place over medium heat and toss around until it starts to give up its fat. Lower the heat to medium-low and continue cooking until the pancetta is browned and crisp, about 10 minutes.
- Use a slotted spoon to transfer the pancetta to a bowl and set aside.
- Add the shallots to the pan and cook until they just start to soften, about 1 minute.
- Add the mustard, vinegar, salt and pepper, then lower the heat and whisk until emulsified. Taste for seasoning and add more olive oil or vinegar if needed.
- pour dressing over the spinach and toss until evenly coated. Add the crumbled goat cheese and reserved pancetta, then toss until evenly distributed.
- Serve immediately with more freshly cracked black pepper on top.
Nutrition Facts : Calories 476 calories, Sugar 2.1 g, Sodium 2082.3 mg, Fat 41.3 g, SaturatedFat 14.5 g, TransFat 0.1 g, Carbohydrate 7.7 g, Fiber 3.4 g, Protein 18.4 g, Cholesterol 59.3 mg
WARM GOAT CHEESE IN PHYLLO
Steps:
- Preheat the oven to 375 degrees F.
- Unroll the sheets of phyllo dough on a flat surface and cover them with a slightly damp towel. (If the towel is too wet, the dough will get sticky.) Working quickly so the dough doesn't dry out, place one sheet of phyllo on a board, brush lightly with melted butter, and sprinkle lightly with bread crumbs. Place a second sheet of phyllo on top, brush with melted butter, and sprinkle with bread crumbs. Continue until you have 4 sheets stacked up. Cut the sheets in half crosswise to make 2 almost-squares.
- Cut one of the goat cheeses in half horizontally, making 2 thin discs. Place each disc in the center of one phyllo square. Starting at one corner, fold the phyllo up over the cheese and continue folding and pleating the phyllo around the cheese, as though you're wrapping a round gift that's tied on top. You will end with extra phyllo dough on top; twist the excess into a topknot. Brush the discs all over with melted butter and place on a sheet pan lined with parchment paper. Continue with the remaining phyllo dough and 2 goat cheese discs to make 4 additional packages.
- Bake for 20 minutes, until the phyllo is lightly browned. Allow to cool for 5 minutes.
- While the cheese packages bake, place the salad greens in a large bowl. Whisk the vinegar, mustard, garlic, salt, and pepper together in a small bowl. Still whisking, slowly add the olive oil, making an emulsion. Toss the salad greens with enough vinaigrette to moisten.
- Distribute the salad among 6 plates and place one warm goat cheese package in the center of each plate. Sprinkle with salt and pepper and serve.
SALAD WITH WARM GOAT CHEESE
Steps:
- Slice the Montrachet into 12 (1/2-inch-thick) slices. (The easiest way to slice goat cheese is to use a length of dental floss.) Dip each slice into the beaten egg whites, then the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a rack and chill them for at least 15 minutes.
- For the dressing, place the vinegars, sugar, salt, pepper, and egg yolk in the bowl of a food processor fitted with a steel blade and blend for 1 minute. With the motor running, slowly pour the olive oil through the feed tube until the vinaigrette is thickened. Season, to taste.
- Toss the salad greens with enough dressing to moisten, then divide them among 6 plates.
- Melt 1 tablespoon oil and 1 tablespoon butter in a saute pan over medium-high heat until just under smoking. Cook the goat cheese rounds quickly on both sides until browned on the outside but not melted inside. Top each salad with 2 warm rounds and serve.
WARM GOAT CHEESE AND PANCETTA SALAD WITH RED WINE VINAIGRETTE
I love this salad because it's just SO decadent and goes perfectly with a glass of wine!
Provided by Jamie Brown-Miller @JKMillerinc
Categories Other Salads
Number Of Ingredients 13
Steps:
- Toss romaine and mixed greens in a large salad bowl and refrigerate until ready to use. Crumble goat cheese into a medium bowl filled with the bread crumbs, tossing to coat. Place in the freezer for 10 minutes.
- Meanwhile, melt butter on medium heat in a large skillet and toss bread cubes, salt and pepper to coat. Cook on medium-high heat for three to five minutes or until cubes have become golden brown croutons. Remove from heat.
- In a small bowl, whisk together garlic, mustard and wine. Add olive oil, a little at a time, until completely blended. Set aside.
- Cook the pancetta in the same pan on medium-high heat for 3 minutes or until edges brow. Remove to a paper towel. Add the coated goat cheese to the pan and shake the pan until cheese has been browned on all sides, about one to two minutes. Remove to a paper towel.
- Toss lettuce with the dressing, coating evenly. Add the croutons and pancetta and toss again. Add the goat cheese and serve immediately.
WARM GOAT CHEESE
Steps:
- Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
- Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.
GOAT CHEESE SALAD WITH PANCETTA, DRIED CHERRY AND PORT DRESSING
Steps:
- Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat. Remove from heat; let stand until cherries swell, about 15 minutes. Sauté pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and garlic; cook 2 minutes. Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room temperature.)
- Preheat oven to 350°F. Place goat cheese slices on rimmed baking sheet. Bake until warm, about 10 minutes. Meanwhile, combine salad greens and pine nuts in bowl. Rewarm dressing and pour over salad; toss to blend. Top with warm goat cheese and serve.
WARM PANCETTA, GOAT CHEESE AND SPINACH SALAD
This salad was on the Tra Vigne menu for many years. When all was said and done, I must have eaten a hundred pounds of it, because each time I made it, I couldn't resist taking a bite.
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 32m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Put the spinach in a large bowl. Crumble the cheese over the spinach. Cook the pancetta in a medium skillet over medium heat until crispy, 8 to 10 minutes, stirring occasionally. Drain the pancetta in a sieve set over a heatproof measuring cup, reserving the rendered fat. You will need 1/4 cup for the dressing. If necessary, add enough olive oil to make 1/4 cup. Pour the fat back into the pan and add the pancetta. When the pancetta is warm again, add the garlic and cook until light brown, about 30 seconds, stirring occasionally. Add the thyme and let it crackle in the fat for about 10 seconds. Add the vinegar, and season with salt and pepper, to taste. Cook for about 30 seconds to lower the acidity of the vinegar. You should see tiny drops of vinegar dispersed throughout the fat. Add the dried cranberries and stir. Pour the dressing over the spinach and cheese. Toss to coat the leaves evenly and melt the cheese a little. Serve immediately.
WARM GOAT CHEESE SALAD WITH DRIED CHERRIES AND PANCETTA VINAIGRETTE
Steps:
- In a large serving bowl, combine mesclun and dried cherries. Crumble goat cheese on top and sprinkle with pepper.
- In a large skillet cook pancetta in oil over moderate heat, stirring, until lightly browned. Pour off about 3 tablespoons (about 1/3 cup should be left in skillet with pancetta). Add garlic and sauté mixture, stirring, until garlic is golden. Carefully add thyme and vinegar. Increase heat to moderately high and boil mixture 1 minute.
- Add hot vinaigrette to salad and toss. Serve salad immediately.
More about "warm goat cheese and pancetta salad food"
BEST WARM GOAT CHEESE SALAD RECIPES | FOOD NETWORK …
Web Jun 4, 2010 Step 1. In a bowl, add mustard, vinegar, salt, and pepper and whisk to combine. Slowly add oil, continuing to whisk until emulsified. Set aside. Step 2. Slice goat cheese into 4 round pieces. (A good trick to …
From foodnetwork.ca
From foodnetwork.ca
FRENCH BISTRO SALAD AND WARM GOAT CHEESE CROUTES …
Web Aug 29, 2021 Heat vegetable oil in a large frying pan over medium-high heat. Add goat cheese rounds. Cook, without disturbing, until they're brown on one side. Flip and cook until they're brown on the second side. …
From thespruceeats.com
From thespruceeats.com
WARM FRENCH GOAT’S CHEESE SALAD (SALADE DE CHêVRE …
Web Jun 7, 2021 Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with pan-fried goat’s cheese …
From recipetineats.com
From recipetineats.com
WARM PASTA SALAD RECIPE WITH CARAMELIZED LEEK, …
Web Sep 2, 2021 This Warm Pasta Salad Recipe with Caramelized Leek, Bacon, and Goat Cheese is an elevated pasta salad that’s worthy of entertaining with. Crispy beef bacon, caramelized leeks, mushrooms, …
From anediblemosaic.com
From anediblemosaic.com
GOAT CHEESE PASTA SALAD - FOXES LOVE LEMONS
Web Apr 3, 2023 1 log (4 ounces) goat cheese, crumbled, divided Juice of 1 lemon 1/4 cup olive oil 2 teaspoons Dijon mustard 1 teaspoon grated lemon zest 1/2 teaspoon kosher salt, plus additional for cooking water 1 cup …
From foxeslovelemons.com
From foxeslovelemons.com
ANOTHER BROKEN EGG CAFE - YELP
Web Specialties: When you start with the finest ingredients, the dishes that follow are fresh and creative. They describe them as delicious twists on classic dishes and new favorites …
From yelp.com
505 Yelp reviewsLocation 6063 Park Ave Memphis, TN 38119
From yelp.com
505 Yelp reviewsLocation 6063 Park Ave Memphis, TN 38119
DALLAS FOOD NERD ON INSTAGRAM: "BATTER UP! ⚾️ WE HIT UP ONE OF …
Web 163 likes, 9 comments - Dallas Food Nerd (@dallasfoodnerd) on Instagram: "Batter up! ⚾️ We hit up one of our favs @rodeogoatburger for their latest #BurgerBattle, insp..." Dallas …
From instagram.com
From instagram.com
SWEETWATER TAVERN CENTREVILLE RESTAURANT MENU
Web sun dried cranberries, dates & pine nuts....goat cheese, add $1.....25 Grilled Tuna & Field Greens Salad* ...sesame crusted tuna drizzled with cilantro ginger sauce & served over …
From sweetwatertavern.pub
From sweetwatertavern.pub
DENIM AND PEARLS RESTAURANT: MENU
Web STARTERS Spicy Shrimp & Grits (4) GF– Yellow Speckled Grits, Bacon, White Cheddar, Scallions, Tomatoes, White Wine Butter Sauce, Sausage, Jalapeno 16. Crispy Pork Belly …
From denimandpearlsrestaurant.com
From denimandpearlsrestaurant.com
CLAIRE'S AT THE DEPOT RESTAURANT - WARRENTON, , VA | OPENTABLE
Web Apr 15, 2023 Beet & Goat Cheese US$8.00. organic baby greens, goat cheese croutons, yellow and red beets, candied walnuts, dried cherries, poppyseed dressing. Add to any …
From opentable.co.uk
From opentable.co.uk
WARM GOAT CHEESE AND PANCETTA SALAD : RECIPES : …
Web 3 tablespoons olive oil 1/4 pound pancetta, cut into 1/4- inch dice Directions In a small bowl, combine dried cherries with warm water to cover. Set aside to soften. In a medium skillet …
From cookingchanneltv.com
From cookingchanneltv.com
GOAT CHEESE & HONEY TARTLETS, FIG SALAD AND CRISPY PANCETTA
Web Apr 17, 2023 Place the slices of pancetta on a baking tray lined with baking paper and bake at 220°C (th 6/7) for 8 to 10 min. Leave to cool on absorbent paper. Mix the cream …
From recettescooking.com
From recettescooking.com
BAREFOOT CONTESSA | SPRING GREEN SPAGHETTI CARBONARA
Web Apr 18, 2023 Tuesday, April 18, 2023. Spring Green Spaghetti Carbonara is a great weeknight dinner that’s full of spring vegetables like asparagus and snow peas, a creamy …
From barefootcontessa.com
From barefootcontessa.com
WARM PANCETTA, GOAT CHEESE AND SPINACH SALAD - GLUTEN FREE …
Web Put the spinach in a large bowl. Crumble the cheese over the spinach. Cook the pancetta in a medium skillet over medium heat until crispy, 8 to 10 minutes, stirring occasionally.
From fooddiez.com
From fooddiez.com
BAKED GOAT CHEESE SALAD RECIPE - ALICE WATERS - FOOD & WINE
Web Aug 9, 2018 Place goat cheese rounds in a shallow glass dish; drizzle with 1/4 cup olive oil, and turn to coat completely. Top with thyme sprigs. Cover and refrigerate 8 hours or …
From foodandwine.com
From foodandwine.com
GOATS' CHEESE SALAD RECIPE - BBC FOOD
Web Grill for 2-3 minutes, until the cheese has melted and begun to brown. To serve, place the salad leaves into a large serving bowl. Add the marinated vegetables and top with the …
From bbc.co.uk
From bbc.co.uk
WARM GOAT CHEESE AND PANCETTA SALAD – RECIPES NETWORK
Web Jun 30, 2018 Step 1. In a small bowl, combine dried cherries with warm water to cover. Set aside to soften. Step 2. In a medium skillet over medium-low heat, add 1 tablespoon …
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love