Warm Chocolate Melting Cups Food

WARM CHOCOLATE MELTING CUPS

Steps:

• In a small saucepan, combine 3/4 cup sugar, cocoa, flour and salt. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth. Transfer to a large bowl., In another bowl, beat eggs and egg white until slightly thickened. Gradually add remaining sugar, beating until thick and lemon-colored. Fold into chocolate mixture., Transfer to ten 4-oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 350° for 20-25 minutes or just until centers are set. Garnish with strawberries if desired. Serve immediately.

CHOCOLATE CUPS RECIPE

Steps:

• Gather the ingredients.
• With the help of a spoon, fill each candy cup to the brim with chocolate.
• Allow the chocolate to sit for a few minutes, just until it starts to set around the edges.
• Then grasp each candy cup by the bottom and invert it over the bowl of chocolate, letting the excess drip out. Once the extra chocolate is gone, you'll be left with a thin, even coating on the sides and bottom of your candy cup.
• Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
• Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
• Enjoy!
• Fill a cup about a quarter of the way full of chocolate, then use a paintbrush to paint the chocolate up the sides of the cup to the top.
• Try to create an even layer, and inspect the cups as you finish them to make sure there are no weak, streaky areas.
• Allow the chocolate in the cups to solidify by placing all the cups on a baking sheet at room temperature or in the refrigerator.
• Once the chocolate has solidified, carefully peel each paper liner until all the cup comes out in one piece. Use your favorite fillings.
• Enjoy!

WARM CHOCOLATE MELTING CUPS

Steps:

• In small saucepan, combine 3/4 cup sugar, cocoa, flour and salt.
• Gradually stir in water.
• Bring to a boil; cook and stir for 2 minutes or until thickened.
• Remove from the heat; stir in the chocolate chips, coffee and vanilla until smooth.
• Transfer to a large bowl.
• In another bowl, beat eggs and egg white until slightly thickened.
• Gradually add remaining sugar, beating until thick and lemon-colored.
• Fold into chocolate mixture.
• Transfer to 10 (4 ounces each) ramekins coated with cooking spray.
• Place ramekins in a baking pan; add 1 inch of boiling water to pan.
• Bake, uncovered, at 350 degrees for 20-25 minutes or just until centers are set.
• Serve immediately.