Warm Cherry Orange Non Alcoholic Christmas Punch Food
WARM CHERRY ORANGE NON-ALCOHOLIC CHRISTMAS PUNCH
Warm, sweet and comforting, you'll love this Cherry Orange Non-Alcoholic Christmas Punch recipe. Serve it on a cold holiday night and enjoy the festive aroma.
Provided by Kimberly Stroh
Categories Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, combine cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double layer of cheese cloth. Bring up the corners and tie with kitchen string (twine) to form a bag. Add it to your saucepan.
- Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard the spice bag.
- Serve the cider warm, in mugs, garnish with cherries and orange slices.
Nutrition Facts : ServingSize 1
WARM CHRISTMAS PUNCH
Red Hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for December brunches. —Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Time 2h5m
Yield 8 servings (2 quarts).
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine juices, Red Hots and cinnamon stick. Cover and cook on low for 2-4 hours or until heated through and candies are dissolved., Discard cinnamon stick before serving. Serve with sugared cranberries and additional cinnamon sticks if desired.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 0 fiber), Protein 1g protein.
CHRISTMAS PUNCH RECIPE
A delicious holiday punch recipe that has 4 simple ingredients and is as easy as pour-and-stir. Flavors of Cranberry, Orange, and Pomegranate reflect the Christmas Season perfectly!The recipe can be doubled or tripled for a larger crowd!
Provided by Susie Weinrich
Categories Drinks
Time 3m
Number Of Ingredients 7
Steps:
- In a large pitcher stir together the cranberry juice, orange juice and pomegranate juice.Pro Tip: start with cold ingredients so you don't have to dilute the punch with ice.
- At this point, if you are making this punch ahead, you can pop it in the fridge for a few hours.
- Pour in the ginger ale and give it one or two stirs to combine.
- Garnish the pitcher with orange slices, whole cranberries, and pomegranate arils (seeds).
Nutrition Facts : ServingSize 1 cup, Calories 116 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g
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