Saucy Wenches Spicy Pizza Food

SPICY CHICKEN PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 450ºF (230ºC).
• In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
• Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
• Press pizza dough into the pan so that it covers the whole surface evenly.
• Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
• Bake pizza for 14-16 minutes until edges are browned and crisp.
• Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
• Enjoy!

SAUCY WENCHES SPICY PIZZA

Steps:

• Homemade Dough.
• Combine the yeast and water in a small bowl, and let sit for 10 minutes.
• In a medium bowl stir together flour and salt, slowly, drizzle in the olive oil, next pour in the yeast mixture and stir until dough comes together.
• Lightly oil a large bowl and place the dough in bowl, cover with plastic wrap and place in a warm spot free of drafts to rise for 1 hour.
• In a small bowl add the chilli sauce, lime juice and minced ginger, mix well and set aside until needed.
• Assembling the Pizza:.
• Preheat oven to 500 degrees and place oven rack in lowest position.
• If your pizza dough is too sticky to work with, gently add a little more flour until you can easily work with it.
• Lightly oil a baking sheet, and stretch the dough across it until it's fairly thin.
• Now we are ready to start assembling the pizza; start with the sweet chilli, lime, ginger sauce, spread it all over the dough, leaving a 1 inch edge.
• Now slowly sprinkle the following ingredients all over the prepared dough: chicken pieces, sweet red pepper slices, sliced canned mushrooms, sliced black olives, chopped mango, green onions and all the cheese.
• Bake for 12-16 minutes until cheese is melted and the crust is golden brown.
• Now top the pizza with the fresh basil. If using add the optional ingredients, add the cilantro and drizzle with the peanut sauce.

SPICY PEROGY PIZZA

Steps:

• Thinly slice potatoes and place, over lapping, on a greased baking sheet. Sprinkle with salt, pepper, garlic powder, parsley, dried red chilies and paprika. Bake for 20-30 minutes at 350°F.
• Spread a very thin layer of tomato sauce on crust and sprinkle with mozzarella (not as much sauce or cheese as on a regular pizza or it will overpower the potatoes) Carefully spread sour cream on top of sauce/cheese.
• Place baked potato slices on top and sprinkle with broken up bacon and then onions.
• Bake at 425°F for 15-20 minutes. Take pizza out and sprinkle cheddar cheese and chopped green onions.
• Turn oven off and put pizza back in for about 5 minutes to melt the cheddar.

NAM SOD (PORK SALAD WITH MINT, PEANUTS AND GINGER)

Steps:

• In large saucepan place minced pork with water; cook slowly over med heat until pork is cooked through but still tender.
• Remove from heat and add lemon juice, fish sauce, dried and fresh chili.
• Stir.
• When cooled, add onion, shallots, peanuts, ginger, mint and coriander leaves.
• Toss lightly.
• Serve on a bed of lettuce leaves and garnish with mounds of peanuts, ginger and chili.
• Decorate with mint and coriander sprigs if desired.

BAKED PRAWN AND CHILLI GINGER CAKES

Steps:

• Place the bread in a bowl, cover with water, soak for about 10 seconds, then squeeze out the excess water. Place the drained bread in a food processor with the prawns, chilli, garlic, coriander, salt and egg. Pulse until well blended.
• Preheat the oven to 200 degrees celcius. Using lightly floured hands divide the mixture into 12 small cakes. Spray a baking sheet very lightly with oil and arrang the prawn cakes onto the baking sheet, evenly spaced apart. Spray with a little oil and bake for 15-20 minutes minutes, turning half way through, until golden brown and just begining to crisp. Aerve warm with baby lettuce, rocket or watercress leaves and a bowl of sweet chilli sauce.

VEGAN THAI PIZZA

Steps:

• Preheat oven to 375.
• Spread warmed peanut sauce on flatbread or pre-baked crust.
• Layer remaining vegetables on peanut sauce covered crust.
• Top with green onions, salt & pepper.
• Bake for 12-14 minutes until crust starts to crisp up and brown.

CHILLED AVOCADO SOUP WITH GINGER AND LIME

Steps:

• Melt butter in a medium pan over medium heat.
• Add minced shallots and minced ginger; sauté for about 1 minute.
• Add chicken broth, lime juice, cayenne pepper; bring to a boil.
• Reduce heat to medium-low and simmer for about 3 minutes.
• Transfer mixture to a large bow.
• Purée avocados and half & half in a blender.
• Whisk into soup.
• Season with salt and pepper.
• Cover and refrigerate for at least 3 hours.
• Garnish soup with cilantro and lime slices.

SPICY PIZZA SAUCE

Steps:

• Mix the can of tomato paste with warm water until smooth.
• Add all ingredients and mix well.
• Let sit for 30 minutes before using.