Wandas Rhubarb Cream Pie Food
BIG GRANDMA'S RHUBARB CREAM PIE
Rhubarb/custard pie...tart/sweet...what more signifies summer and the simplicity of mother nature's bounty??? This is really a great pie!!
Provided by LiisaN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
WANDA'S RHUBARB CREAM PIE
Really good pie..nutmeg makes the difference. This was my mother's recipe, so I don't know the origin.
Provided by 55tbird
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
- Pour into unbaked pie crust.
- Bake at 400 degrees for 50-60 minutes.
Nutrition Facts : Calories 267.8, Fat 2.8, SaturatedFat 0.9, Cholesterol 105.8, Sodium 38.4, Carbohydrate 58, Fiber 1.7, Sugar 51.1, Protein 4.4
RHUBARB CREAM PIE
Make and share this Rhubarb Cream Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Line the pie pan with the crust and crimp the edges. If you want to blind bake your crust to help it get a little more color, do it now. (This is optional. Do whatever you need to get a golden brown crust.).
- In a small bowl, whisk together the flour and sugar. Add the eggs and whisk thoroughly. Add the cream and whisk some more.
- Dump the diced rhubarb into the pie shell, pour the cream mixture over top, and bake the pie at 375 F for about 30-45 minutes. You'll know it's done when the center of the pie no longer jiggles when you wiggle the pan and the crust is golden brown on the edges and bottom.
- Cool to room temperature and then chill in the refrigerator before serving.
RHUBARB CREAM PIE
This recipe was passed down from my grandmother and enjoyed whenever served.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together sugar, flour, and nutmeg. Stir in eggs. Add rhubarb, and toss until thoroughly coated. Pour filling into pastry shell.
- Bake in preheated oven for 50 to 60 minutes.
Nutrition Facts : Calories 317.4 calories, Carbohydrate 54.8 g, Cholesterol 69.8 mg, Fat 9.6 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 3.1 g, Sodium 176 mg, Sugar 39.3 g
RHUBARB CREAM PIE
This recipe was shared with me by my good friend, Chris. It is a great way to use your rhubarb. You can use 1/2 tsp of almond extract and 1/2 tsp of vanilla if you prefer which is what the original recipe called for. We just prefer the vanilla taste over the almond so we changed it to 1 tsp of vanilla extract
Provided by pgkeck
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven @ 400 degrees.
- Stir the 1st 4 ingredients until mixed well.
- Pour into unbaked pie shell.
- Sprinkle the cold diced rhubarb on top of the batter.
- Bake @ 400 degrees for 20 minutes and then decrease the temperature to 375 degrees for another 20 minutes until the filling is more set.
- Chill & enjoy!
Nutrition Facts : Calories 466, Fat 24.8, SaturatedFat 11.7, Cholesterol 54.3, Sodium 172.8, Carbohydrate 58, Fiber 2.1, Sugar 34, Protein 4.1
RHUBARB CREAM PIE
Well, anyone who knows me is going to be surprised to see a rhubarb recipe from me, but here it is! My HUGE rhubarb plant is completely wasted on me, but I try to make sure I've got enough picked and stored in the freezer to make this a couple times a year.
Provided by Swan Valley Tammi
Categories Pie
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To beaten eggs add flour, sugar, and spices.
- Mix, add rhubarb, and pour into pie crust.
- Dot with margarine and bake at 350F for 1 hour.
- Serve with whipping cream or vanilla ice cream -- or both!
Nutrition Facts : Calories 276, Fat 11.7, SaturatedFat 2.8, Cholesterol 52.9, Sodium 169, Carbohydrate 39.9, Fiber 1.6, Sugar 25.5, Protein 3.7
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