Walts Wharf Lea Perrins Sauce Recipe 435 Food

LEA & PERRINS BURGER

Steps:

• Heat grill to medium heat.
• Place first 4 ingredients in medium bowl. Add oil, then Worcestershire sauce; mix well.
• Add to meat in large bowl; mix just until blended. Cover. Refrigerate 30 min.
• Shape meat mixture into 8 (1/2-inch-thick) patties. Press indentation into center of each patty.
• Grill 5 to 6 min. on either side or until done (165ºF).
• Fill buns with burgers, lettuce, tomatoes and sliced onions.

LEA & PERRINS SAUTEED CHICKEN

Steps:

• in bowl put chicken and white wine sauce turning to coat well.
• heat butter in a skillet.
• lift chicken out of bowl and place in skillet saute until lightly browned and cooked though about 3 minutes per side.
• remove chicken to a plater.
• pour sauce from the bowl into the skillet and cook over medium heat about 2 minutes stirring constantly.
• pour over chicken and serve.

WALT'S WHARF LEA & PERRINS SAUCE RECIPE - (4.3/5)

Steps:

• Mix all ingredients. Store sauce in fridge. Use to dip oak grilled or steamed artichokes

LEA & PERRINS MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine all ingredients.
• In 13 x 9" baking or roasting pan, shape into a loaf. SPrinkle top with additional Worcestershire sauce.
• Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.