WALTER'S CHICKEN AND MAC
This is a delicious macaroni and cheese dish with chicken. Serve with a green salad.
Provided by LaDonna
Categories Main Dish Recipes Pasta Chicken
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine cooked macaroni, chicken, cheddar cheese, soup, milk and mushrooms. Place mixture in a 9x13 inch baking dish.
- Bake uncovered in preheated oven for 50 to 60 minutes; serve.
Nutrition Facts : Calories 424.4 calories, Carbohydrate 33.2 g, Cholesterol 81.9 mg, Fat 18.7 g, Fiber 1.6 g, Protein 29.5 g, SaturatedFat 9.9 g, Sodium 698.7 mg, Sugar 3.7 g
WOWIE MAUI CHICKEN
With a delicious tropical flavor this dish is easy to make and low fat too! This recipe is all over the internet so it is difficult to say where it originated - but this is my version. The original recipe has 3/4 cup chopped green onions that you add in the last 5 minutes of cooking. I don't use green onions for ANYTHING, so part of my modification was to leave those out. Throw them in if you are so inclined!
Provided by Sooz Cooks
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large sauce pan or Dutch oven over medium heat. Add olive oil.
- Cook chicken in olive until browned.
- Add garlic and cook for another 2-3 minutes stirring well to make sure garlic does not burn.
- Add remaining ingredients and stir well. Bring to boil.
- Reduce heat to med-low.
- Cover and simmer for 25 minutes until rice is tender.
- Serve immediately.
Nutrition Facts : Calories 403.8, Fat 4.3, SaturatedFat 0.8, Cholesterol 45.6, Sodium 866.7, Carbohydrate 65.4, Fiber 2.4, Sugar 23.1, Protein 25.1
MAUI FRIED CHICKEN WINGS
From Sam Choy's "Island Flavors" The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinade: Combine ingredients.
- Marinate chicken for 1 hour, turning occasionally, then drain.
- Combine nuts and bread crumbs.
- Dredge chicken in flour, dip in beaten eggs then coat with nut mixture and chill for at least 1/2 hour.
- In a heavy skillet, heat oil and butter and sauté chicken over medium heat for 6-8 minutes turning once, adding more oil if necessary.
- Garnish and serve.
Nutrition Facts : Calories 1165.1, Fat 85.8, SaturatedFat 20.1, Cholesterol 335.8, Sodium 2483.6, Carbohydrate 39.1, Fiber 4.5, Sugar 8.7, Protein 60.5
MAUI CHICKEN
Maui chicken is a festive dish featuring succulent chicken breast, sweet red and orange peppers and mushrooms. This colorful dish is then simmered in a spicy ginger, garlic, and pineapple sauce. The combination is as delightful as the Maui sunset. Serve over white or brown rice.
Provided by CandiceJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the chicken, soy sauce, and 1 can of pineapple tidbits with juice in a bowl. Allow chicken to marinate for 20 minutes. Remove the chicken from the marinade; strain the marinade in a colander, reserving the juice. Discard the pineapple.
- Heat the olive oil in a large skillet over medium heat. Add the red bell pepper, orange bell pepper, mushrooms, garlic, and ginger. Cook and stir the vegetable mixture until the garlic is fragrant and the peppers begin to soften. Stir in the chicken and cook until the juices from the chicken run clear, about 15 minutes.
- Pour in the reserved chicken marinade, 1 can of pineapple tidbits with juice, black bean sauce, and crushed red pepper; season with salt and pepper; simmer 5 minutes.
Nutrition Facts : Calories 309.5 calories, Carbohydrate 24.3 g, Cholesterol 59.3 mg, Fat 13.1 g, Fiber 2.5 g, Protein 24.3 g, SaturatedFat 2.6 g, Sodium 528.9 mg, Sugar 18.4 g
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