Poppycock Food

POPPYCOCK

Poppycock image

My sister makes this at Christmas time and gives it to all her employees. They look forward to it each year. I made this last year and it was a real hit. Love it.

Provided by Nimz_

Categories Weeknight

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) bag popcorn (4 to 6 qts. popped)
1 cup butter
2 cups brown sugar
1/2 cup white Karo
1 teaspoon salt
1 teaspoon butter flavoring
1/2 teaspoon baking soda
peanuts or other nuts, of choice

Steps:

In a large pan melt the butter.
Add brown sugar, white Karo and salt and cook for 5 minutes stirring occasionally.
Remove from stove and add butter flavoring extract and soda.
Stir in almonds, peanuts or other nuts of choice.
In a very large pan or bowl pour caramel syrup over popcorn.
Stir quickly to coat.
Pour out on cookie sheets.
Bake at 250 degrees for 1 hour turning mixture halfway through baking with a spatula.
Cool slightly, break apart and store when cooled completely in air tight bags or jars.

POPPYCOCK

Poppycock image

I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!

Provided by AmyZoe

Categories Candy

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

3 quarts popped corn
1 cup pecan halves or 1 cup chopped pecans
1 cup slivered almonds
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla or 1 teaspoon almond extract
1/2 cup white corn syrup

Steps:

Pop corn and mix with nuts in a large bowl or roaster pan.
Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
Remove from heat and stir in vanilla.
Pour over popcorn/nut mixture and stir to mix well.
When cool, break into chunks.

Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4

POPPYCOCK

Poppycock image

Make and share this Poppycock recipe from Food.com.

Provided by Marla S

Categories Lunch/Snacks

Time 20m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

8 cups popped popcorn
1 1/3 cups sugar
1 cup butter
1 teaspoon vanilla
1/2 cup light Karo syrup
2 cups nuts

Steps:

Combine sugar,butter,vanilla and syrup in a saucepan.Cook over medium heat until caramel brown in color. while hot pour over popcorn and nuts and mix gently. Spread in clusters on a greased cookie sheet.

Nutrition Facts : Calories 314.3, Fat 20.5, SaturatedFat 8.5, Cholesterol 30.5, Sodium 203.2, Carbohydrate 32.3, Fiber 2.1, Sugar 20.4, Protein 3.6

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