Walnut Glazed Brie Food

MAPLE, WALNUT AND BACON BRIE BITES

Steps:

• Preheat the oven to 250 degrees F.
• On a baking sheet or ovensafe serving platter, bake the Brie wheels until warm to the touch and slightly oozy, 3 to 5 minutes.
• In a small bowl, combine the walnuts, maple syrup, vinegar and bacon. Top each warmed Brie bite with a spoonful of the maple syrup mixture. Garnish with scallions. Serve immediately.

BAKED BRIE WITH CRANBERRIES AND WALNUTS

Steps:

• Preheat oven to 350 and place rack in center position
• Use a knife to cut the rind off the top of cheese, discard. Place brie in oven safe baking dish, set aside.
• Chop cranberries, place them in a small microwave safe bowl, add orange juice and stir well. Place in the microwave for 50 seconds, this softens them up. Pour berries over Brie and top with chopped walnuts
• Place in the oven and bake for 15 minutes, or until cheese is soft and warm. Remove from oven, place on a pretty dish and serve with crackers.

BROWN SUGAR WALNUT BAKED BRIE

Steps:

• Cut top rind off of brie; discard.
• In a large mixing bowl, combine remaining ingredients and stir.
• Spoon brown sugar mixture over brie; place in shallow baking dish.
• Bake at 350° for 20 minutes or until cheese is bubbly.
• Serve with bread, apple slices, or crackers.

BAKED BRIE IN PUFF PASTRY WITH HONEY-WALNUT SAUCE

Steps:

• Preheat oven to 400 degrees F. Roll out puff pastry sheet on lightly floured surface. Place brie in center, and fold pastry around it, sealing seams. Transfer to baking sheet, seam side up. Brush pastry with egg glaze. (Can be prepared 6 hours ahead. Cover and refrigerate.) Bake brie until pastry is golden, 18-25 minutes. Combine butter, honey, and garlic in small saucepan over low heat. Stir until butter melts. Place sauce on a plate. Sprinkle sauce with walnuts and parsley. Place pastry wrapped brie atop sauce on plate and serve with assorted crackers.

MAPLE GLAZED WALNUTS

Steps:

• Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

BAKED BRIE WITH MAPLE GLAZED WALNUTS

Steps:

• Preheat oven to 350°F. Slice top rind off brie.
• Place brie, cut side up, on a baking sheet lined with foil and bake for 15 minutes.
• Meanwhile, add walnuts, maple syrup, salt and pepper to a small skillet and cook over medium heat, stirring very frequently until syrup has evaporated.
• Allow brie to cool for a few minutes, transfer to serving dish and spoon maple glazed walnuts on top. Serve immediately with assorted crackers, apple slices or baguette.

WHIPPED BRIE SALAD WITH DATES & CANDIED WALNUTS

Steps:

• Heat oven to 190C/170C fan/gas 5. To make the candied walnuts, shake the walnut halves in 2 tbsp water, then toss in the sugar. Scatter over a baking sheet and bake in the oven for 6-8 mins until golden brown. Remove from the oven and allow to cool.
• Carefully peel the rind off the brie and discard. Put the gooey inside in a medium-sized bowl. Using a spoon or small whisk, whip the brie until pale and spoonable. To make the dressing, whisk the oil and vinegar together, then season.
• In a large bowl, combine the walnuts, dates and rocket, then mix with some of the dressing. Place a spoonful of whipped brie in the middle of each serving plate and arrange the salad around it. Scatter over the croutons, drizzle with a little extra dressing and serve.

WALNUT GLAZED BRIE

Steps:

• Preheat oven to 350°F.
• Spread the chopped walnuts in an 8 inch square baking pan and bake for 10-12 minutes or until roasted, stirring occasionally.
• Stir in the coffee liqueur, brown sugar, and vanilla; set aside.
• Reduce oven to 325F.
• Remove the top rind off the Brie.
• Place the Brie in a shallow baking dish.
• Top with the walnut mixture.
• Bake for about 8-10 minutes or until soft and heated through.
• Serve immediately with assorted crackers and pear slices.

CARAMELIZED APPLE AND TOASTED WALNUT BRIE

Steps:

• Melt butter in 10" non-stick skillet over medium heat.
• Add apples and sugar.
• Saute', tossing occasionally, until apples are soft and golden brown, about 12 minutes.
• Let apples cool slightly.
• Carefully place chopped apples (or fan apple slices) over cheese; sprinkle with walnuts.
• May be served right away, or chill if it is to be served later.
• May be prepared several hours in advance.
• Serve at room temperature; accompany with assorted crackers and bread slices.