Waldorf Cinnamon Mold Tnt Food

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WORLD'S BEST WALDORF SALAD



World's Best Waldorf Salad image

Make and share this World's Best Waldorf Salad recipe from Food.com.

Provided by Terri F.

Categories     Fruit

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 11

4 medium golden delicious apples, cored and diced (4 cups)
1 tablespoon lemon juice
1/2 cup celery, chopped
1/2 cup halved green seedless grape
1/2 cup chopped walnuts
1/4 cup raisins
1/2 cup mayonnaise
1 1/2 tablespoons sugar
1/2 teaspoon lemon juice
1/2 cup whipping cream
ground nutmeg (to garnish)

Steps:

  • In a large bowl, sprinkle apples with 1 tablespoon lemon juice.
  • Add celery, grapes, walnuts, and raisins.
  • For dressing--------------.
  • combine mayonnaise and 1/2 tsp lemon juice.
  • Whip cream with sugar until fairly stiff.
  • Fold whipped cream into the mayonnaise mixture.
  • Mix with the apple mixture.
  • Sprinkle with nutmeg.
  • Chill at least one hour before serving.

Nutrition Facts : Calories 177.2, Fat 10.5, SaturatedFat 3.9, Cholesterol 20.4, Sodium 12.5, Carbohydrate 22, Fiber 3, Sugar 16.3, Protein 1.9

APPLE WALDORF TEA SANDWICHES



Apple Waldorf Tea Sandwiches image

I believe this is from Family Circle, January/February 2007. This salad does not contain meat. I'lm listing it exactly as specified, but I did cut the recipe in half and also used pecans instead of walnuts. Think you could add craisins. I also have seen different recipes using cinnamon bread.

Provided by Toni in Colorado

Categories     Spreads

Time 20m

Yield 56 serving(s)

Number Of Ingredients 8

8 ounces cream cheese, softened
1/4 cup mayonnaise
1 tablespoon sugar
1 apple, red, cored and finely chopped
1/4 cup walnuts, toasted and finely chopped
1/2 cup celery, finely chopped
1 cup cheddar cheese, sharp, shredded
28 slices bread, white

Steps:

  • Using an electric mixer, combine cream cheese, mayonnaise, and sugar together. Add apple, walnuts, celery and cheese to mixture and stir until well combined. Spread onto a slice of white bread and top with a slice of bread. Use a bread knife to cut off crust; cut into 4 pieces.

Nutrition Facts : Calories 65.5, Fat 3.2, SaturatedFat 1.4, Cholesterol 6.8, Sodium 97.7, Carbohydrate 7.5, Fiber 0.4, Sugar 1.3, Protein 1.8

JELLO WALDORF SALAD



Jello Waldorf Salad image

Make and share this Jello Waldorf Salad recipe from Food.com.

Provided by Roxygirl in Colorado

Categories     Gelatin

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 7

2 (3 ounce) boxes red Jell-O (raspberry and black cherry work well)
2 cups boiling water
1 1/2 cups cold water
2 teaspoons fresh lemon juice
1 1/2 cups diced unpeeled red apples
1/2 cup diced celery
1/2 cup chopped walnuts

Steps:

  • Mix dry Jello with boiling water with a whisk to dissolved and stir in cold water.
  • Let set in fridge till syrupy (can speed this up by setting bowl in another bowl filled with ice water for about 20 minutes).
  • Add the diced apples, celery, and nuts.
  • Pour into a glass dish (can be a bowl, 7x11, oval dish- a 9x13 is makes the squares too thin).

Nutrition Facts : Calories 142.2, Fat 4.8, SaturatedFat 0.5, Sodium 106.5, Carbohydrate 23.8, Fiber 1.2, Sugar 21.1, Protein 2.9

TURKEY WALDORF SANDWICH



Turkey Waldorf Sandwich image

I like to make this with holiday leftovers which makes it a snap to make. It's good on both raisin bread and croissants.

Provided by lazyme

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup cooked turkey, in 1/2 inch cubes
1/2 cup celery, diced
1 small Red Delicious apple, cored and cubed
2 tablespoons walnuts, chopped
1 tablespoon reduced-calorie mayonnaise
1 tablespoon plain fat-free yogurt
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
4 lettuce leaves
8 slices raisin bread

Steps:

  • In medium bowl, combine turkey, celery, apple, walnuts, mayonnaise,
  • yogurt, nutmeg and cinnamon.
  • Cover and refrigerate at least 1 hour or overnight to allow flavors to blend. (Turkey mixture will keep in the refrigerator up to 4 days.)
  • To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with other bread slice. Repeat with remaining ingredients.

Nutrition Facts : Calories 259.9, Fat 7.8, SaturatedFat 1.6, Cholesterol 28, Sodium 277.3, Carbohydrate 33.1, Fiber 3.7, Sugar 6.7, Protein 15.7

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