Wake Up Waffle Sandwiches Food
WAKE UP YOUR WAFFLE SANDWICH
No need for syrup here. These grilled-cheese waffles sandwich a savory combination of peppers and bacon.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Prepare waffle batter and use to prepare 12 waffles as directed on package.
- Heat large skillet on medium heat. Meanwhile, fill waffles with all remaining ingredients except butter to make 6 sandwiches. Spread outsides of sandwiches with butter.
- Add sandwiches, in batches, to skillet; cook 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 36 g, Fiber 2 g, Sugar 9 g, Protein 11 g
WAKE-UP WAFFLE SANDWICHES
Kids love these! Great to serve the morning after a slumber party or on a lazy Sunday morning. Takes no time to put together!
Provided by jonesies
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Prepare waffles in toaster according to package directions.
- In a small bowl, combine jam, cream cheese and crumbled bacon.
- Spread one side of a waffle with cream cheese mixture; top with some of the sliced strawberries and another waffle to make a sandwich.
- Serve immediately.
- Note: You can adapt this recipe to suit any of your child needs. For a slumber party, make a batch using mini waffles. You can substitute kiwi, banana, etc for the strawberries. Maybe drizzle a little chocolate syrup before sandwiching -- Be creative and have fun!
Nutrition Facts : Calories 559, Fat 28, SaturatedFat 9.9, Cholesterol 52, Sodium 805.3, Carbohydrate 67.3, Fiber 4.5, Sugar 26.8, Protein 10.8
WAFFLE BREAKFAST SANDWICH
For 12-year-old Jeffrey (a.k.a. JD), cooking is all about being adventurous, which explains why he tried putting Hawaiian rolls in a waffle iron for our Kid Cooks contest. JD is admittedly obsessed with the rolls ("They're one of my favorite foods!" he says), and he wanted to make something new with them. His invention was a big hit in our test kitchen!
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚ F. For the pork roll: Prep a cookie sheet with a piece of parchment paper. Lay the pork roll slices on the parchment paper evenly spaced apart. Using 1 tablespoon of maple syrup, brush both sides of the pork roll generously with syrup. Bake for 15 minutes, flipping one time halfway through. The pork roll should be nicely browned on both sides. While the pork roll is cooking, prep the sauce and waffles.
- For the sweet and tangy sauce: Mix the hot sauce, ketchup and 1 tablespoon maple syrup in a bowl. Set aside.
- For the waffles: Heat a waffle iron to medium high. Spray with cooking spray. Take 4 Hawaiian rolls in a square, being careful not to pull them apart, and place on the waffle iron. Close the waffle iron and cook for 2 to 3 minutes, or until golden brown. Carefully remove and repeat three more times to have a total of 4 waffles.
- Heat a nonstick pan and spray with cooking spray. Carefully crack the eggs into the heated pan. After 3 to 4 minutes, break the yolks and cook for an additional minute. Flip when the edges of the whites get crispy and cook on the other side for an additional 2 to 3 minutes. Add 1 slice of American cheese to each egg. Let the cheese melt, then remove from the heat.
- To assemble the sandwiches, generously spread the sweet and tangy sauce on all 4 waffles. Layer 2 eggs and 2 slices of pork roll on top of 1 waffle. Season with salt and pepper. Cover with a second waffle to form a sandwich. Repeat for the second sandwich. Cut in half and enjoy!
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