Creamy Swiss Cheese Chicken Bake Food
SWISS CHICKEN CASSEROLE I
A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.
Provided by M. Burton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
- Bake 50 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 568.1 calories, Carbohydrate 34.1 g, Cholesterol 140.4 mg, Fat 29.1 g, Fiber 1.2 g, Protein 40.7 g, SaturatedFat 16.4 g, Sodium 1170.8 mg, Sugar 4.2 g
CREAMY SWISS CHICKEN CASSEROLE
This casserole is the ULTIMATE comfort food! Rich with flavors and texture, this casserole will make your mouth dance with joy!
Provided by Kimber
Categories Dinner
Time 40m
Number Of Ingredients 8
Steps:
- Mix the stuffing mix and butter together until evenly coated. Set aside.
- Combine the shredded chicken, cream of chicken soup. sour cream, milk, and bullion together until evenly combined.
- Spread in a casserole dish and then place the slices of swiss cheese over the top to cover.
- Sprinkle the stuffing mix over the cheese to cover the top of the casserole.
- Bake at 350˚F for 30-40 minutes or until the edges are bubbling.
Nutrition Facts : ServingSize 1.5 cup, Calories 683 kcal, Carbohydrate 30 g, Protein 48 g, Fat 40 g, SaturatedFat 20 g, Cholesterol 184 mg, Sodium 1223 mg, Fiber 1 g, Sugar 4 g
CREAMY SWISS CHEESE CHICKEN BAKE
Steps:
- Preheat the oven to 375 degrees F and lightly spray a 9X13-inch baking pan with cooking spray.
- Pat the chicken dry with paper towels and season on each side with salt and pepper. Lay the chicken breast pieces in a single layer on the bottom of the prepared baking pan. Layer the Swiss cheese slices over the chicken. In a medium bowl, whisk together the mayonnaise, yogurt, 1/2 cup Parmesan cheese, salt, pepper, and garlic powder. Spread this mixture over the chicken and cheese. Top with remaining 1/4 cup Parmesan cheese.
- Bake for 45 minutes, until the chicken is cooked through and the sauce is hot and bubbly. Serve over hot, steamed rice.
Nutrition Facts : ServingSize 1 Serving, Calories 342 kcal, Carbohydrate 4 g, Protein 43 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 125 mg, Sodium 747 mg, Fiber 1 g, Sugar 2 g
CREAMY SWISS CHICKEN
Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!
Provided by Dan
Categories Chicken Breasts
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
- Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 14.3 g, Cholesterol 128.9 mg, Fat 26.7 g, Fiber 0.5 g, Protein 38.6 g, SaturatedFat 14.3 g, Sodium 752.8 mg, Sugar 2.1 g
CREAMY SWISS CHICKEN BAKE
In no time at all and with a few ingredients, you can have this wonderful chicken dish. Most of the ingredients are probably in your pantry already.
Provided by Faxo
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Grease a 9x13 inch pan or baking dish. Pat chicken dry and place in pan. Add sliced cheese on top of chicken breasts. In a bowl, mix mayonnaise, sour cream, ½ c. Parmesan cheese, salt, pepper and garlic powder. Spread over chicken and sprinkle with remaining Parmesan cheese. Bake 1 hour. Serve over rice, if desired.
Nutrition Facts : ServingSize 1 bowl, Calories 295 cal
CREAMY SWISS CHICKEN BAKE RECIPE - (4.6/5)
Provided by MJH
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Pat chicken dry and place in a greased 9x13 pan. Add sliced cheese on top of chicken breasts. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese. Bake for 1 hour. Serve over rice if desired or serve alone.
CREAMY SWISS CHICKEN
If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"
Provided by byZula
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
- Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 507.2, Fat 26.6, SaturatedFat 14.3, Cholesterol 128.6, Sodium 751.5, Carbohydrate 14.1, Fiber 0.5, Sugar 2, Protein 38.5
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
SWISS CHEESE CHICKEN
This Swiss cheese chicken recipe is an easy weeknight meal! Chicken breasts are covered in a creamy sauce and cheese and topped with crispy bread crumbs.
Provided by Emily Hill
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking dish with cooking spray.
- Place chicken breasts in pan and cover with Swiss cheese.
- Combine white wine, cream of chicken soup, and Accent in a medium bowl. Pour evenly over cheese. Top with melted butter and sprinkle with bread crumbs.
- Bake 1 hour or until chicken is completely cooked. Serve immediately.
Nutrition Facts : Calories 450 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 28 grams fat, Fiber 0 grams fiber, Protein 35 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 714 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
SWISS CHICKEN CASSEROLE
Total comfort food for dinner!
Provided by RecipeGirl.com
Categories Main Course
Number Of Ingredients 10
Steps:
- Lightly spray your slow cooker insert with nonstick cooking spray. Place the chicken breasts in the slow cooker. Sprinkle with salt and pepper. Pour the chicken broth over chicken. Top with 3 slices of cheese.
- In a medium bowl, whisk together the soups and milk. Pour the mixture over the cheese. Place the remaining 3 slices of cheese on top of the soup mixture.
- In a large bowl, combine the stuffing mix and the sausage; sprinkle it over the cheese. Drizzle the melted butter over the stuffing mixture.
- Cover and cook on low 8 to 10 hours (or on high 4 to 6 hours).
Nutrition Facts : ServingSize 1 serving, Calories 854 kcal, Carbohydrate 52 g, Protein 60 g, Fat 44 g, SaturatedFat 21 g, Cholesterol 210 mg, Sodium 2139 mg, Fiber 2 g, Sugar 6 g
CREAMY SWISS CHICKEN BAKE
This Creamy Swiss Chicken Bake only has 6 ingredients and can be put together in under 15 minutes!
Provided by Libby
Categories Main Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Arrange chicken in a greased 13x9x2 baking dish. Top with Swiss Cheese slices. Make sure to cover each breast with the cheese.
- Combine soup and milk mixture in a small bowl, making sure to stir well. Spoon mixture over chicken, making sure to cover all of the cheese with the mixture.
- Sprinkle the stuffing over the chicken. Melt the butter and drizzle over the stuffing. Cover and bake for an hour to an hour and a half.
Nutrition Facts : ServingSize 1 piece, Calories 549 kcal, Carbohydrate 24 g, Protein 37 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 134 mg, Sodium 1098 mg, Fiber 2 g, Sugar 3 g
CREAMY SWISS CHICKEN BREASTS
This a really good and easy chicken casserole that we like to make on Sunday. Its nice for company too. I got this out of a local retirement house cookbook.
Provided by Little Bee
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange chicken in a 13x9x2 inch baking dish that has been lightly sprayed with Pam.
- Top with swiss cheese slices.
- Combine soup and wine, stirring well.
- Spoon sauce evenly over breasts.
- Sprinkle generously with stuffing mix.
- Drizzle melted margarine over crumbs.
- Bake at 350 for 45-55 minutes.
- Serves 6.
BAKED SWISS CHICKEN
Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it requires only a few ingredients. The creamy sauce is excellent with garlic mashed potatoes or rice. -Beverly Roberge, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place chicken in a greased 13x9-in. baking dish. In a small bowl, combine soup and wine; pour over chicken. Top with cheese and sprinkle with croutons. , Bake, uncovered, until a thermometer inserted in chicken reads 165°, 35-40 minutes.
Nutrition Facts : Calories 308 calories, Fat 13g fat (7g saturated fat), Cholesterol 92mg cholesterol, Sodium 614mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN HAM AND SWISS CHEESE BAKE
Steps:
- Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
- Take two pieces of ham and one piece of cheese. Roll the cheese between the two pieces of ham. Set aside.
- Slice through the middle of the chicken breasts and butterfly each piece of chicken being careful not to cut all the way through. Season each side with paprika, salt and black pepper to your taste.
- Tuck one ham and Swiss roll-up into each chicken piece and folding chicken over to secure.
- Place into the prepared baking dish with the ham-cheese side down. As the chicken cooks, and becomes firmer, the ham roll-up will naturally be held in place.
- Meanwhile, make the sauce: In a small mixing bowl, whisk together the cream, Dijon mustard, lemon juice, tarragon, garlic powder, onion powder, salt and pepper.
- Pour the sauce over the chicken, and sprinkle with grated Swiss cheese.
- In a small bowl toss the cracker crumbs with 1 Tbsp of melted butter, then sprinkle on top. Dust with paprika.
- Bake for 40-45 minutes until the sauce is bubbly and the juices run clear. Chicken should be fork tender. Serve over noodles, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 742 kcal, Carbohydrate 17 g, Protein 50 g, Fat 42 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 59 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g
SWISS CHEESE CHICKEN STUFFING CASSEROLE
This delicious chicken casserole gets a lot of its flavor from the Swiss cheese, but feel free to experiment with other kinds as well.
Provided by Tasty Casseroles
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- Prepare stuffing mix according to package directions for two boxes (1/2 cup butter and 3 cups water).
- Preheat oven to 350 degrees F. Spray a 13x9x2 inch casserole dish with cooking spray and set aside.
- Cut chicken pieces into bite size pieces (about 1 inch). Spread chicken out in bottom of casserole dish.
- Spread cream of chicken soup over raw chicken and evenly spread the Swiss cheese over chicken and soup mixture.
- Spoon stuffing over mixture and spread over the top. Cover with foil.
- Bake for 45 minutes. Remove foil and bake an additional 15 minutes or until casserole is bubbly and chicken is cooked through.
SWISS CHICKEN BAKE RECIPE
Delicious Creamy Swiss Chicken Bake - a simple and delicious dinner recipe that includes Swiss and Parmesan cheese.
Provided by Lil' Luna
Categories Main Course
Time 1h7m
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Pat chicken dry and place in a greased 9x13 pan.
- Add sliced cheese on top of chicken breasts.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
- Bake for 1 hour. Serve over rice if desired or serve alone.
Nutrition Facts : Calories 693 kcal, Carbohydrate 3 g, Protein 63 g, Fat 45 g, SaturatedFat 16 g, Cholesterol 213 mg, Sodium 1094 mg, Sugar 1 g, ServingSize 1 serving
SWISS CHEESE SOUR CREAM CHICKEN BAKE
Swiss Cheese Sour Cream Chicken Bake consists of chicken breasts topped with Swiss cheese and a white wine mushroom sauce topped with bread crumbs.
Provided by Meghan
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
- Place chicken in the dish, and sprinkle with salt, pepper, and Swiss cheese.
- In a medium bowl, mix sour cream, mushroom soup, and wine. Spoon over chicken. Sprinkle with breadcrumbs.
- Bake uncovered for 45 minutes to 1 hour.
- Serve over hot, white or brown rice, if desired.
SWISS CHICKEN BAKE
Creamy Swiss Chicken Bake is absolutely delicious. Chicken breasts are smothered in an easy-to-make Swiss cheese sauce, covered in crispy, seasoned breadcrumbs, then baked until bubbly. It's an easy chicken casserole the whole family will love!
Provided by Kristen Stevens
Categories Dinner
Time 1h5m
Number Of Ingredients 16
Steps:
- Preheat your oven to 400 degrees. Butter the bottom of a 9x11 inch casserole dish.
- Heat the butter in a medium-sized pot over medium-high heat. Whisk in the flour and let it cook for 1 minute. Add the chicken stock, garlic powder, onion powder, and salt, and whisk well. Continue to whisk until the stock thickens.
- Tear the swiss cheese slices into smaller pieces then add them to the pot and stir it into the sauce. Add the sour cream and stir once more.
- In a small bowl, mix the melted butter, breadcrumbs, and Italian seasoning.
- Gently pound the thickest part of the chicken using the palm of your hand until the breasts are even in thickness. Season the chicken with salt and pepper.
- Pour half of the cheese sauce into the casserole dish. Add the chicken and top each piece with a piece of Swiss cheese. Pour the rest of the sauce around the chicken.
- Sprinkle the buttered bread crumbs over the chicken then bake the chicken for 45 minutes, or until hot, bubbly, and cooked through. Check the chicken periodically and if the breadcrumbs are browning too quickly, cover the casserole with aluminum foil.
- Serve the chicken with some perfectly cooked basmati rice, a big scoop of the sauce, and a little minced parsley over the top.
Nutrition Facts : Calories 614 kcal, Carbohydrate 16 g, Protein 57 g, Fat 35 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 223 mg, Sodium 630 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g, ServingSize 1 serving
CREAMY MUSHROOM SWISS CHICKEN BAKE
This Mushroom Swiss Chicken bake features a combination of tender chicken, mushrooms, creamy sauce, and swiss cheese all served over rice.
Provided by The Ashcroft Family Table
Categories Dinner
Time 1h10m
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cube chicken breasts and place in an ungreased 9x13 baking dish.
- Sprinkle the chicken with the mushrooms with Swiss cheese.
- In a small bowl, combine soup, sour cream, and broth. Blend well and then spread over chicken.
- Bake at 350 degrees for 50 minutes.
- Remove the dish from the oven and sprinkle the chicken with Parmesan cheese.
- Bake an additional 10 minutes. Stir sauce, if necessary, to blend.
- Serve chicken and sauce over cooked rice.
Nutrition Facts : ServingSize 1 serving, Calories 424 kcal, Carbohydrate 6 g, Protein 54 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 165 mg, Sodium 837 mg, Sugar 1 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g
SWISS 'N CHICKEN CASSEROLE
Looking for a chicken casserole that's creamy, Swiss cheesy and covered in crispy croutons? You're in luck! You've come to the right place.
Provided by My Food and Family
Categories Vegetable Recipes
Time 55m
Yield 6 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 40 min. or until heated through.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 115 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 36 g
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CREAMY SWISS CHICKEN BAKE RECIPE 46 WITH INGREDIENTS ...
Creamy Swiss Chicken Bake has three different varieties of cheese, that is, cheddar, mozzarella, and parmesan cheese. Apart from the heavenly cheese combo, this dish includes sour cream and cream cheese that adds to the gooeyness of this chicken dish. Also, you will love the lovely tang added to the dish by the sour cream.
From tfrecipes.com
From tfrecipes.com
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