Bourbon Whiskey Meatballs Recipe 425 Food

BOURBON MEATBALLS

Steps:

• Prepare meatballs according to package directions. , In a large skillet, whisk together remaining ingredients. Bring mixture to a simmer; cook 5 minutes. Stir in meatballs; simmer until heated through, about 5 minutes.

BOURBON WHISKEY MEATBALLS RECIPE - (4.2/5)

Steps:

• In a medium bowl, combine and mix all ingredients except your meatballs. Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce. Turn crockpot on high for about an hour, stirring occasionally. After the hour, turn crockpot down to low for at least one more hour. Serve with toothpicks.

BOURBON MEATBALLS

Steps:

• Combine the first 5 ingredients to make the bourbon sauce.
• Pleace in a dutch oven at medium heat for 5 minutes.
• Add the meatballs and bring to a boil.
• Reduce heat and simmer 25 minutes.

BOURBON WHISKEY BBQ SAUCE

Steps:

• In a sauce pan, cook the onions, garlic and bourbon on medium heat for 6 minutes. Combine the remaining ingredients in a bowl.
• Add the remaining ingredients to the sauce pan and bring to a boil. (about 2 minutes).
• Simmer on medium-low heat for 20-25 minutes.
• Optional: pour over 2 pounds of cooked meatballs in a slow-cooker on low for parties.

KENTUCKY BOILERMAKER MEATBALLS

Steps:

• Dice and sauté the onion in oil until brown.
• Remove the skillet from the heat and deglaze with bourbon and set aside to cool.
• Combine all (except beer) ingredients in a bowl & mix by hand. Form into 1 inch balls.
• In a large pot, place the beer and bring to a boil. Add the meatballs. Boil until they are floating.
• Finish in oven at 425 degrees until brown.
• Serve with more BBQ sauce for dipping if desired.

BOURBON COCKTAIL MEATBALLS

Steps:

• Heat oven to 400°F.
• In large bowl, combine all meatball ingredients, mix well.
• Shape mixture into 1 1/4-inch meatballs.
• Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
• Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
• Cook over low heat until mixture is bubbly, stirring frequently.
• Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.