Southside Cocktail Food

DARK RUM SOUTHSIDES

Dark Rum Southsides image

Provided by Ina Garten

Time 15m

Yield 4 drinks

Number Of Ingredients 8

Ingredients

12 large mint leaves plus 4 large sprigs
1 lime, cut into 8 wedges
1/2 cup freshly squeezed lime juice (4 limes)
1/2 cup simple syrup (see Cook's Note)
1 cup dark rum, such as Mount Gay
1 cup ice, plus extra for serving
1 1/2 cups sparkling water, such as San Pellegrino, chilled
1/8 teaspoon kosher salt

Steps:

Put the mint leaves and 2 of the lime wedges in a large cocktail shaker and muddle them with a muddler or a long-handled wooden spoon. Add the lime juice, simple syrup, rum, and ice and stir 40 times with a long-handled swiveling cocktail spoon or the wooden spoon. Add the sparkling water and salt and stir well.
For each drink, fill a low cocktail glass half full with ice, add a mint sprig and a wedge of lime, and pour over the cocktail mixture. Stir and serve ice cold.

SOUTHSIDE COCKTAIL

Southside Cocktail image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Plymouth
1 ounce lime juice
3/4 ounce simple syrup
1 sprig mint
1 fresh mint leaf

Steps:

Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

SOUTHSIDE

Southside image

Many unconfirmed reports of this cocktail's creation exist. Some believe it came from Chicago's South Side during Prohibition; others think that it comes from the Southside Sportsmen's Club on Long Island. Manhattan's 21 Club also claims it as its own creation. There, they serve it long in a Collins glass over ice with a mint spring for garnish.

Provided by Adrienne Stillman

Categories Drink Cocktail Alcoholic Cocktail Party Gin Mint Lime Juice Bitters Wheat/Gluten-Free Soy Free Dairy Free Peanut Free Tree Nut Free

Yield Makes 1 drink

Number Of Ingredients 6

Ingredients

2 oz. (60 ml) gin
1 oz. (30 ml) fresh lime juice
¾ oz. (22 ml) simple syrup (1:1, see headnote)
8-10 fresh mint leaves
2 dashes Angostura bitters (optional)
Mint leaf, to garnish

Steps:

Combine all the ingredients in a cocktail shaker filled with ice and shake vigorously for 15-20 seconds, or until frosted on the outside. Double strain into a coupe. Garnish with a mint leaf.
Variations
For an East Side, muddle a few cucumber slices with the mint and garnish with a fresh cucumber slice.
Substitute vodka or tequila for the gin.
Serve in a highball glass over fresh ice and top with club soda.
Add 1-2 dashes of absinthe to make the French Pearl cocktail.

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