Butternut Squash Mostarda Food

SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS

Sauteed Butternut Squash with Shaved Apple and Pecans image

Provided by Kardea Brown

Time 1h

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter
2 tablespoons canola oil
8 sage leaves
3 cups cubed butternut squash (1/2-inch cubes; about 1 small squash)
1/4 teaspoon ground nutmeg
Kosher salt and freshly cracked black pepper
1 Granny Smith apple, cored and sliced thin with a mandoline or knife
1/2 cup toasted pecans, coarsely chopped

Steps:

Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.

GRAPE AND RED ONION MOSTARDA

Grape and Red Onion Mostarda image

Provided by Giada De Laurentiis

Categories condiment

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 large red onion, diced
1 teaspoon yellow mustard seeds
1/2 teaspoon kosher salt
3 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon Dijon mustard
2 cups red grapes, halved

Steps:

Heat the olive oil in a medium saucepan over medium-low heat. Add the red onion, mustard seeds and salt and cook, stirring often, until the onions are soft and translucent, about 10 minutes. Add the vinegar, sugar and Dijon mustard and stir to combine. Bring to a simmer and add the red grapes. Cook, stirring often, until the grapes are starting to break down but still have a little texture, about 10 minutes longer. Allow the mixture to cool completely. Serve with your favorite meats and cheeses.

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