Waikiki Banana Bars Food

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

TASTY BANANA BARS

Steps:

• Preheat oven to 350°F.
• Grease a 13 X 9-inch baking pan.
• In a large bowl, blend cake mix, bananas, buttermilk, cold coffee, and eggs.
• Beat 2 minutes at highest speed.
• Pour into greased pan.
• Bake 25 to 35 minutes or until bar springs back when touched lightly in center; cool.
• Mix frosting ingredients until smooth, frost bars.

SPLENDA COCOA BOTTOM BANANA BARS

Steps:

• Preheat oven 350.
• Spray 13x9 pan with cooking spray.
• Cream margarine and splenda.
• Add egg whites and vanilla, beat until combined.
• Blend in bananas.
• Combine flour, baking soda, baking powder and salt.
• Add to creamed mixture.
• Divide batter in half and add cocoa.
• Mix well, Spread cocoa batter into pan.
• Spread remaining batter over this and swirl with knife
• Bake 25-30 min till toothpick comes out clean.

SOUR CREAM BANANA BARS

Steps:

• Grease and flour jelly roll pan.
• Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
• Pour and spread dough in pan.
• Bake at 375 degrees for 20-25 minutes.
• Let cool for 10-15 minutes, then frost with Brown Butter Frosting.