Wagon Wheels With Sun Dried Tomato Sauce Food

WAGON WHEELS WITH SUN-DRIED TOMATO SAUCE

Steps:

• Bring water to boil in covered pot for pasta.
• Chop whole onion and saute in hot oil in nonstick skillet until onion is soft. Meanwhile, with food processor on, drop garlic through feed tube and mince.
• Combine 1/2 cup of the tap water, as hot as possible, with sun-dried tomatoes, and add to food processor. Process to puree tomatoes. Add remaining 1 1/2 cups of water, and continue to process to combine. Add tomato mixture to skillet and bring to boil. Reduce heat, and continue to simmer to thicken slightly.
• Cook wagon wheels according to package directions.
• Chop parsley and oregano, and add to sauce with lemon juice. Simmer over low heat.
• Grate cheese. When pasta is ready, drain and serve with tomato sauce, sprinkled with cheese.

WAGON WHEEL SUPPER

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through. , Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.