Wagamama Mini Cha Han Food

CHAHAN - JAPANESE FRIED RICE

Chahan - Japanese Fried Rice image

My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.

Provided by Goldie174

Categories White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

400 g white rice
1 egg
2 -4 long green onions
40 g bacon
30 g carrots
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Steps:

Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
Fry the harder stuff first (onions, carrots, etc.)
Heat the frying pan, pour in the olive oil.
Then put the raw egg into the pan with the olive oil.
Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
Mix and cook/fry the rice and egg together (in a wok is best).
Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
Add 1 tbsp soy sauce and mix it up.
Add 1 tbsp of sake and salt and pepper to taste.
Mix it up a little more and it's ready to eat!

Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5

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