Wagamama Mini Cha Han Food

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CHAHAN - JAPANESE FRIED RICE



Chahan - Japanese Fried Rice image

My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green peas, you can add 2 tbsps. (I don't like green peas, that's why I didn't add them into the ingredients list). Use how ever much olive oil, salt, and pepper you think you need.

Provided by Goldie174

Categories     White Rice

Time 25m

Yield 2 serving(s)

Number Of Ingredients 10

400 g white rice
1 egg
2 -4 long green onions
40 g bacon
30 g carrots
1 tablespoon soy sauce
1 tablespoon sake
salt
pepper
olive oil

Steps:

  • Chop the onions into small cube pieces. Dice the chashaorou/bacon and carrots
  • Fry the harder stuff first (onions, carrots, etc.)
  • Heat the frying pan, pour in the olive oil.
  • Then put the raw egg into the pan with the olive oil.
  • Before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
  • Mix and cook/fry the rice and egg together (in a wok is best).
  • Add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
  • Add 1 tbsp soy sauce and mix it up.
  • Add 1 tbsp of sake and salt and pepper to taste.
  • Mix it up a little more and it's ready to eat!

Nutrition Facts : Calories 896.1, Fat 12.7, SaturatedFat 4, Cholesterol 119.3, Sodium 734.1, Carbohydrate 167.5, Fiber 6.6, Sugar 1.6, Protein 20.5

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