Waffles For Camping From Joy Circa 1975 Food
WAFFLES, FOR CAMPING, FROM JOY CIRCA 1975
Waffles good for making ahead/camping, omit sugar if making savory, melted butter can be used instead of oil Gear Needed: Waffle Iron Mixing Bowl Spatula Beater
Provided by Salt in SF
Categories Breakfast
Time 1h15m
Yield 6 waffles, 6 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Separate the egg yolks from the whites.
- Beat eggs yolks.
- Whip egg whites, until soft peaked.
- Add oil and milk, to the egg yolks.
- Make a hole in the center of the sifted ingredients. Pour in the liquid ingredients. Combine them with a few swift strokes. The batter should have a pebbled look, similar to a muffin batter.
- Beat the egg whites, until stiff but not dry.
- Fold them into the batter.
Nutrition Facts : Calories 404.7, Fat 20.9, SaturatedFat 4.3, Cholesterol 114.3, Sodium 423.2, Carbohydrate 45.7, Fiber 0.7, Sugar 10.4, Protein 8.4
WAFFLES
There's nothing better than waking up to homemade waffles. Since this from-scratch recipe comes together in just five minutes, what are you waiting for? Mix up this easy waffle recipe, warm up the waffle iron, pour in your batter and get ready to make it a truly great day.
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
- In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
- Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
Nutrition Facts : Fat 4, ServingSize 1 Waffle, TransFat 0 g
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