Vegan Berry Cobbler Food

VEGAN BERRY COBBLER

Vegan Berry Cobbler image

Please visit my vegan and clean eating blog of more healthy eating tips and recipes! www.thecleaneatingmama.com XxOo Tasha

Provided by Tasha Kaye

Time 55m

Number Of Ingredients 12

Ingredients

1/2 c earth balance (vegan butter)
3/4 c raw sugar
3/4 c unbleached white flour
3/4 c unbleached wheat four
1 Tbsp pure vanilla
1/4 tsp sea salt
3 tsp baking soda
1/2 c non dairy milk
FOR BERRIES
1 1/2 c frozen assorted berries
1/3 c raw sugar
1/2 c non dairy milk

Steps:

1. Preheat oven to 375 degrees F. Spray an 8 X 8 glass baking dish with cooking spray. Cream together butter and 1/2 cup of sugar. Add vanilla, baking powder, and salt. Then add half of the flour, half of the milk, rest of the flour and then the rest of the milk. Beat until smooth. Add batter to the dish. Then scoop berries on top of the batter. Sprinkle the remaining 1/4 cup of sugar on top of the berries. Slowly pour 1/2 cup milk over the berries. Bake for 45 - 50 minutes, or until crust is a medium dark golden brown. Serve with your favorite non-dairy vanilla ice cream and a hot cup of coffee. Perfection.

VEGAN BLACKBERRY COBBLER

Vegan Blackberry Cobbler image

Yummy cobbler to make with fresh blackberries. We just tried it last night and everyone gave it rave reviews.

Provided by Cupcakem

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 1/2 cups unbleached flour
5 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
1/2 cup vegan margarine
1 1/2 cups soymilk
6 cups blackberries
1 tablespoon lemon juice
3/4 cup sugar
1 tablespoon cornstarch

Steps:

Mix first 4 ingredients in a bowl.
Cut in margarine with pastry cutter until crumbly.
Mix in milk until just mixed.
Mix together berries and sugar in a 3 quart saucepan over low heat.
Mix cornstarch with cold water and add to berries.
Heat until bubbly.
Pour berry mix into greased 9x13. Put buscuit mixture on top of that by spoonfuls. Should cover all the berry-mixture.
Bake at 350 for 30 minutes or until golden brown.

Nutrition Facts : Calories 239.9, Fat 1.3, SaturatedFat 0.1, Sodium 557.2, Carbohydrate 52, Fiber 5.2, Sugar 18.4, Protein 6.2

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