Vishnyovy Kvas Cherry Kvass Food
VISHNYOVY KVAS (CHERRY KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature.
- Strain the juice, add the yeast and sugar, leave to ferment for 24 hours.
- Pour into bottles, add the raisins equally and seal tightly. Let the kvass chill and rest for 4 days before use.
Nutrition Facts : Calories 172.1, Fat 0.3, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 44.1, Fiber 3.5, Sugar 38, Protein 1.9
SPICED CHERRY APPLE KVASS
The natural alcohol level in homemade Kvass is very very low, about 0.05%-1.0%, which means that children can drink it too- a wonderful healthy alternative to high sugar fruit juices and sodas! Lack of fermentation could be caused by the type of water or honey you used- chlorinated water or commercial pasteurized honey won't allow fermentation to occur.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all fruit and spices in jar. Top with water. Place on counter at room temperature for 2-3 days and give it a shake twice a day to prevent bacteria from forming on the surface. After 24 hours you`ll see fermentation bubbles.
- Then you should taste your brew every day to see when it is ready- that will depend on the temperature of the room and sugar content of the fruit. In a cooler kitchen, it can take up to a week to ferment. It should taste sweet and tangy and the fruit should look cooked.
- Strain the brew into a clean jar and store your kvass in the fridge. Place the fermented fruit and spices into a clean jar add more water and if desired more raw or fermented honey and ginger bug for the next batch which will be not as strong as the first.
- Keep refrigerated for up to 1 week.
Nutrition Facts : Calories 169.9, Fat 0.3, SaturatedFat 0.1, Sodium 9.7, Carbohydrate 44.3, Fiber 4.7, Sugar 38.1, Protein 1.5
KHLEBNY KVAS (KVASS)
Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy.
Provided by Member 610488
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Slice bread and toast in the oven. Place in a large pan and cover with 4 1/2 qts boiling water.
- Cover and leave to soak for 24 hours. Add yeast, sugar and the mint, stir well and leave to ferment in a warm place for 10-12 hours.
- Strain everything through a fine mesh strainer or cheesecloth. Pour into bottles, add the raisins equally and seal well.
- Leave to chill and rest for 4 days then use as soon as possible.
Nutrition Facts : Calories 222.1, Fat 1.4, SaturatedFat 0.3, Sodium 282.2, Carbohydrate 49.5, Fiber 2.7, Sugar 29.6, Protein 3.8
More about "vishnyovy kvas cherry kvass food"
HOW TO MAKE FRUIT KVASS WITH SUMMER BERRIES - NOURISHED ...
ウェブ 2021年7月12日 Lidum, I., Karklina, D., Kirse, A., Quality Changes of Naturally Fermented Kvass during Production Stages. Foodbalt, 2014. Delicately fizzy, this fruit kvass is …
From nourishedkitchen.com
From nourishedkitchen.com
FERMENTED FRUIT KVASS — GREEN KITCHEN STORIES
ウェブ 2012年9月6日 Kvass is a russian fermented beverage traditionally made with beets, whey and rye bread. This simplified fruit version is whey- and grain free, and still …
From greenkitchenstories.com
From greenkitchenstories.com
VISHNYOVY KVAS (CHERRY KVASS) – RECIPE WISE
ウェブ Delicious and refreshing cherry-flavored fermented drink perfect for summer by The Chef in Beverage Prep 15 min Cook 72 hours Ready In 72 hours 15 min Level Easy Rating ...
From recipewise.net
From recipewise.net
FERMENTATION PROCESS OPTIMIZATION, CHEMICAL ANALYSIS, AND ...
ウェブ Kvass is a popular low-alcohol beverage produced by the natural fermentation of dark rye bread or malt with complex microbial flora. However, few pieces of research focus on …
From pubmed.ncbi.nlm.nih.gov
From pubmed.ncbi.nlm.nih.gov
FOOD OF DREAM - KVASS FROM CHICORY AT HOME: WITH LEMON ...
ウェブ Kvass from chicory contains a lot of the most important vitamins, organic acids, microelements, bacteria useful for the intestines, normalizing the work of the entire …
From food-of-dream.com
From food-of-dream.com
レシピ：EASY-RECYCES。COOKINGで鳥のチェリーKVASS
ウェブ / Kvass（クヴァス） 1サービング 果実をすすぎ、水を注ぎ、20分間沸騰させ、冷却し、砂糖を加え、10〜12時間放置し、徹底的に混合し、温水を加え、砂糖と酵母を加え …
From jp.easy-recipes.cooking
From jp.easy-recipes.cooking
FRUIT KVASS - REBECCA WOOD
ウェブ 2012年7月3日 1 tablespoon unpasteurized honey Several thin ginger slices or other seasonings (optional) For raspberries or other delicate berries, put them in whole. Slice …
From rebeccawood.com
From rebeccawood.com
5 UNUSUAL FRUIT KVASS RECIPES YOU CAN COOK YOURSELF
ウェブ 2023年10月29日 Bird cherry kvass. Mix three tablespoons of bird cherry with 300 grams of sugar in a glass bowl. Ten hours later, add warm water with dissolved yeast …
From rbth.com
From rbth.com
VISHNYOVY KVAS (CHERRY KVASS) RECIPE
ウェブ Rate this Vishnyovy Kvas (Cherry Kvass) recipe with 3 1/2 lbs cherries, pitted, 5 tsp brewer's yeast, 3/4 cup white sugar or 3/4 cup brown sugar, 2 tbsp white sugar or 2 …
From recipeofhealth.com
From recipeofhealth.com
VISHNYOVY KVAS (CHERRY KVASS) - COOK AND POST
ウェブ vishnyovy kvas (cherry kvass) recipes from the best food bloggers. vishnyovy kvas (cherry kvass) recipes with photo and preparation instructions
From cookandpost.com
From cookandpost.com
VISHNYOVY KVAS (CHERRY KVASS) RECIPE
ウェブ Directions for Vishnyovy Kvas (Cherry Kvass) Recipe Cook the cherries in 4 1/2 qts water for about 1 hour and leave to cool to room temperature. Strain the juice, add the …
From recipenode.com
From recipenode.com
KVASS – A REFRESHING AND HEALTHY BREAD DRINK ...
ウェブ 2015年4月16日 Directions. Advertisement. Cut bread into thin slices. Dry bread slices in a pan without oil or in an oven until dark brown and crisp. Put the bread into a large …
From russlandjournal.de
From russlandjournal.de
HOW TO MAKE KVASS - PRACTICAL SELF RELIANCE
ウェブ 2022年9月27日 Instructions. Bring the water, sugar and seasonings/raisins (if using) to a boil. Stir to dissolve the sweetener, and then turn off the heat. Allow the mixture to cool …
From practicalselfreliance.com
From practicalselfreliance.com
レシピ：EASY-RECIPES。COOKINGで鳥チェリーフルーツKVASS
ウェブ レシピチェリーチェリーフルーツからkvass、組成：砂糖、酵母、チェリーチェリー、水；、飲料レシピ、kvass、 1サービングのための
From jp.easy-recipes.cooking
From jp.easy-recipes.cooking
FERMENTING KVASS: A SLAVIC BREAD-BASED ALE – ESCARPMENT LABS
ウェブ 2022年9月14日 An orange peel, ginger Sahti kvass. A lime peel lacto/Voss kvass. A dried cherry lacto/Voss kvass. An apple Sahti kvass. A rosewater, raspberry Voss …
From escarpmentlabs.com
From escarpmentlabs.com
CHERRY AND GINGER KVASS | REDPATH SUGAR
ウェブ 2016年10月19日 Ingredients What you need ½ cup (125 g) plain yogurt 2 cups (400 g) fresh or frozen cherries (preferably organic) ¼ cup (38 g) diced dried apricot ¼ cup (50 …
From redpathsugar.com
From redpathsugar.com
DOES ANYONE ELSE HERE ENJOY KVASS? - ~FOOD - TILDES
ウェブ 2023年10月6日 Tags: ask.survey, bread, kvass, fermentation. Kvass is a traditional Slavic beverage that is made by fermenting rye/wheat bread/flour/malt. The result is …
From tildes.net
From tildes.net
RECIPEDB
ウェブ Vishnyovy Kvas (Cherry Kvass) Estimated Nutritional Profile Nutrient Quantity Protein (g) 7.5226 Energy (kCal) 1038.6125 Carbohydrates (g) 265.2495 Total fats (g) 1.9121 …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
QUICK AND TASTY CHICORY KVASS - WASHER HOUSE
ウェブ 2018年7月11日 2. Pour sugar and citric acid into the pan. After that, pour in peppermint tincture. She will add piquancy to the taste of the future drink.3. Immediately, pour in …
From washerhouse.com
From washerhouse.com
HOW TO MAKE KVASS - RUSSIAN RECIPES
ウェブ Slice the bread and dry it in the oven. The rusks should be ruddy but not burnt. 2. Put the rusks in the saucepan, pour the boiling water, cover the contents and draw for 2-3 …
From masterrussian.com
From masterrussian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love