Virgin Lava Flow Cocktail Recipe 425 Food

VIRGIN LAVA FLOW COCKTAIL RECIPE - (4.2/5)

Steps:

• place all of the above ingredients into a household blender. Blend on high until the ingredients are well combined. Pour the mixture into a parfait glass and garnish with whipped cream and a strawberry fan

LAVA FLOW

Steps:

• Blend all ingredients except strawberry puree. Pour into a cocktail glass and garnish with strawberry puree.

LAVA FLOW

Steps:

• Blend rum, pineapple juice, and pina colada mix with 1 cup of ice. Next, take a glass and coat the inside with strawberry puree. Pour in colada blend. Finally, use a spoon to drag the strawberry puree up through the colada drink, creating a pink stripe. Garnish with a pineapple chunk, and serve.

LAVA FLOW

Steps:

• Place strawberries, light rum, and dark rum into a blender. Puree until smooth and pour into a tall glass. Rinse out blender, then puree banana, pineapple juice, and cream of coconut until smooth. Slowly pour the banana mixture into the strawberry mixture and watch the lava rise!

LAVA FLOW (NON-ALCOHOLIC)

Steps:

• Combine all ingredients except the strawberries in blender with 1 cup of ice and blend until smooth.
• Put strawberries at the bottom of a parfait glass, then quickly pour in blended mixture for a starburst effect.

LAVA FLOW

Steps:

• 1. Aproximate Ingredients: 46 oz pineapple juice 40 oz coco lopez 1 pint half and half ice frozen strawberries in syrup 2 tablespoons water
• 2. It's really easy but my measurements aren't exact. It's one part pineapple juice to one part coco lopez (cream of cocnut, it's in a can.) Usually it takes about three cans of coco lopez to one big can of pineapple juice. Then you add half and half until it turns white. So I'd say about 1 pint of half and half. In a separate bowl puree strawberries, sugar and water. Or you can puree frozen strawberries in syrup with a little water that seems to work a little better. You want it to be somewhat thick, almost like a syrup texture. Pour strawberries in the cup about an half an inch to an inch high. Put ice in your blender and pour the coconut mix in unitl it's at an even height with the ice. Blend, then pour in the cup with strawberry mix. The strawberries should come up the sides of the cup. If it doesn't, either thin out your strawberries a little bit, or before pouring the coconut take the cup and swish the strawberries around so they stick on the sides of the cup.