Virgin Dark And Stormy Food

DARK AND STORMY

Dark and Stormy image

Make and share this Dark and Stormy recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 (12 ounce) bottles ginger beer, chilled
3 ounces dark rum
2 long cinnamon sticks
2 lime wedges, for serving

Steps:

Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.
Gradually add 1 ½ ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer.
Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.

Nutrition Facts : Calories 100.8, Sodium 0.6, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.1

VIRGIN DARK AND STORMY

Virgin Dark and Stormy image

I love ginger brew, but don't drink alcohol, so came up with this virgin drink. I hope you enjoy! The original drink called for 1 oz. rum.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces ginger brew (or ginger beer or ginger ale-1 cup)
1/2 ounce fresh lime juice
2 -3 ounces pineapple juice
crushed ice

Steps:

Combine all ingredients over crushed ice in glass. Stir. Enjoy!

DARK AND STORMY

Dark and Stormy image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

Ice
1/4 lime
2 ounces dark rum (recommended: Goslings Black Seal Bermuda Black Rum)
10 ounces of ginger beer (recommended: Milligan's Island Tropical Mango Ginger Beer)
Lime wedge, for garnish, optional

Steps:

Fill a 12-ounce glass with ice. Squeeze the lime wedge over the ice in the glass. Drop the wedge into the glass. Pour the rum into the glass. Add the ginger beer. Stir lightly and garnish with another lime wedge, if desired.

DARK & STORMY COCKTAIL

Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories Cocktails, Drink

Time 5m

Number Of Ingredients 5

Ingredients

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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