The Modern Old Fashioned Food

THE MODERN OLD-FASHIONED

The Modern Old-Fashioned image

Update the traditional old-fashioned with this innovative recipe from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Mortoni, Cranberry Daiquiri

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 8

Ingredients

4 dried cherries
1 1/2 ounces pear liqueur, such as Poire William
Ice cubes
5 slices ripe but firm red Bosc pear
Splash of freshly squeezed lemon juice
2 ounces bourbon, preferably Michter's
1/2 ounce Danny Meyer's Simple Syrup
Dash of Angostura bitters

Steps:

Place 3 of the dried cherries and 1/2 ounce of pear liqueur in a small bowl; let stand until cherries are plump. Thread cherries onto a small skewer; set aside. Fill a rocks glass with ice; set aside.
Place 4 slices pear, lemon juice, and remaining cherry in the bottom of a cocktail shaker; muddle using a muddler or back of a wooden spoon. Add ice, bourbon, remaining 1 ounce pear liqueur, simple syrup, and bitters; cover and shake vigorously until well combined.
Strain into prepared glass and serve immediately garnished with cherry skewer and remaining pear slice.

OLD-FASHIONED HOT CHOCOLATE RECIPE FROM THE 19TH CENTURY

Old-Fashioned Hot Chocolate Recipe from the 19th Century image

This old-fashioned 19th century hot chocolate recipe is a rich dark chocolate drink that you can customize the way you like it.

Time 8m

Number Of Ingredients 5

Ingredients

One 1/2 ounce square of unsweetened chocolate
1 cup of water
About 1 tsp sugar (or sweetener of your choice)
Additional milk or cream to taste if preferred
A pinch of nutmeg or your favorite spice

Steps:

Heat a cup of water until it is nearly at a boil.
Add the square of chocolate and stir well, letting the chocolate melt and simmer in the hot water for a few minutes.
Then add in the amount of sugar or other sweeteners that you like and any milk or cream that you may want.
Pour the hot chocolate into your favorite cup or mug and add a pinch of nutmeg or other spices if you like.
(An optional step if you want a froth on top would be to pour the chocolate back and forth from the pot to the cup several times from a height to create that foam or to which the chocolate while it is in the pot before pouring it into your cup.)

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