CARAMEL PECAN BARS
This pecan bar recipe won first place at a cookie contest held where I work. These rich bars really capture the flavor of pecan pie. -Emma Manning, Crossett, Arkansas
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. In a small bowl, beat eggs and vanilla. Gradually add hot sugar mixture, stirring constantly. Combine flour and baking powder; gradually add to the butter mixture and mix well. Stir in pecans. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs and edges are crisp. Cool on a wire rack. Dust with confectioners' sugar if desired. Cut into bars.
Nutrition Facts :
OATMEAL CARAMEL BARS
Make and share this Oatmeal Caramel Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 1h5m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- To a saucepan over low heat, add the caramels and milk; cook and stir constantly, until caramels melt; set aside.
- In a mixing bowl, add flour, oats, brown sugar, soda, and salt; stir to combine.
- Add the egg and butter; stir until mixture is crumbly.
- Press half of the oatmeal mixture into a greased 13x9 inch baking dish.
- Bake at 350° for 10 minutes.
- Sprinkle chocolate morsels and pecans evenly over the top; pour caramel mixture evenly on top.
- Sprinkle with remaining oatmeal mixture.
- Bake for 20-25 minutes.
- Let cool and cut into bars.
- Chill 8 hours.
Nutrition Facts : Calories 2851, Fat 134.8, SaturatedFat 63.9, Cholesterol 249.6, Sodium 1653.8, Carbohydrate 389.6, Fiber 18.6, Sugar 255.2, Protein 35.3
GOOEY CHOCOLATE CARAMEL BARS
These rich, gooey bars are my most requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. -Betty Hagerty, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
Nutrition Facts : Calories 156 calories, Fat 9g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 110mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL CARAMEL BARS
This recipe came from Mrs. Jaca. She made them for my neice's tea party. So yummy and then to find out they were easy to make was just kind of a bonus. She said the recipe came from a kids cookbook.
Provided by Ceezie
Categories Bar Cookie
Time 45m
Yield 18 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Mix the cake mix, oats and brown sugar in a bowl. Carefully stir in the oil and egg. Stir until everything is mixed together.
- With your hands pat down half the dough into a well greased 9x13 inch baking dish. The dough will be gooey.
- With the back of a spoon spread teh ice cream topping over the dough. Now crumble the rest of the dough on top.
- Bake for 30-35 minutes or until the top crust is a golden brown. They are easiest to cut about 5-10 minutes after you take them from the oven. Let them cool completely before you remove them from the pan.
Nutrition Facts : Calories 328.3, Fat 16.2, SaturatedFat 2.2, Cholesterol 11.9, Sodium 249.3, Carbohydrate 43.9, Fiber 1.3, Sugar 22, Protein 3.3
CARAMEL PECAN OATMEAL BARS
These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.
Provided by mary winecoff
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Place pecans in a single layer in a 13 x 9 inch pan.
- Bake at 350F for 4 to 5 minutes or until toasted, stirring occasionally.
- Remove nuts from pan.
- Line bottom and sides of pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
- Stir together cake mix and oats in a large bowl.
- Stir in butter with a fork until mixture is crumbly and dry ingredients are moistened.
- Press half of oat mixture evenly onto bottom of prepared pan.
- Sprinkle chocolate morsels and toasted pecans evenly over oat mixture in pan.
- Sprinkle with remaining oat mixture.
- Bake at 375F for 30 minutes or until top is golden brown.
- Microwave caramels and 1 Tablespoon water in a microwave safe bowl at HIGH 1 minute or until caramels are melted.
- Drizzle evenly over warm bars in pan.
- Let cool on wire rack 1 hour or until completely cool.
- Lift baked bars from pan using foil sides as handles.
- Place on cutting board and cut into 24 bars.
Nutrition Facts : Calories 236.6, Fat 12.8, SaturatedFat 4.7, Cholesterol 16.5, Sodium 208.7, Carbohydrate 29.1, Fiber 1.2, Sugar 16.6, Protein 2.7
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