Vinagrete Brazilian Tomato Slaw Food

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VINAGRETE (BRAZILIAN TOMATO SLAW)



Vinagrete (Brazilian Tomato Slaw) image

A refreshing side dish to pair with chicken, pork, or beef.

Provided by Kevin Marcelle

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 3h35m

Yield 8

Number Of Ingredients 11

5 tomatoes, diced
½ English cucumber, quartered and thinly sliced
1 red bell pepper, seeded and diced
½ cup diced onion
½ cup finely chopped fresh parsley
¼ cup lime juice
¼ cup olive oil
¼ cup diced green onions
¼ cup finely chopped fresh cilantro
2 tablespoons cider vinegar
salt and ground black pepper to taste

Steps:

  • Mix tomatoes, cucumber, red bell pepper, onion, parsley, lime juice, olive oil, green onions, cilantro, vinegar, salt, and pepper in a large bowl. Let stand at room temperature until flavors combine, about 3 hours.

Nutrition Facts : Calories 93.2 calories, Carbohydrate 7.3 g, Fat 7.1 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 29.1 mg, Sugar 4 g

BRAZILIAN VINAIGRETTE SAUCE (MOLHO DE VINAGRETE)



Brazilian Vinaigrette Sauce (Molho De Vinagrete) image

Traditionally served over meat and/or beans this sauce can be as hot as you like it. As a guide - cayenne peppers are roughly 10 times hotter than your run-of-the-mill jalapeno. As Ms. Hilton would say _"That's hot!"_ ;-)

Provided by SusieQusie

Categories     Onions

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/2 cup olive oil
1 cup white vinegar
1 teaspoon salt
1 cup Italian parsley, finely chopped
4 large fresh tomatoes, chopped
1 large yellow onion, finely chopped
2 fresh cayenne peppers, finely chopped (more or less to taste)

Steps:

  • Combine all the ingredients in a large bowl.
  • Stir well and serve either at room temperature or cold.
  • Flavors intensify upon standing.

BRAZILIAN VINAIGRETTE



Brazilian Vinaigrette image

This can be used over meat, fish or chicken but I absolutely LOVE to drizzle a little over white rice. It's great over salad too.

Provided by mssunderstanding

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup green bell pepper
1 cup red bell pepper
1/2 cup onion
1 cup tomatoes
1/4 cup white wine vinegar
2 tablespoons olive oil

Steps:

  • Dice peppers, onions, and tomatoes.
  • Mix all of the ingredients in a bowl.
  • Let mixture sit for a while to bring out the flavors. (I prefer the vinaigrette a little on the colder side so I refrigerate it).
  • ** Side note: If you're going to add salt do it just before serving (salt will cause the tomatoes to dehydrate.) Enjoy!

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