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Vikings Food Menu
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Hawaiian Pork Hash
Blue Cheese and Caramelized Shallot Dip
Rice Porridge With Raisin Sauce
Roasted Butternut Linguine for Two
Peanut Chocolate Pie
Mixed Greens with Roasted Asparagus and Apple
BEET SALAD WITH ARUGULA AND ORANGES
Grilled Bread and Chiles with Burrata
Gluten Free Eggnog Breakfast Cake
Gravy Without Meat Drippings
GROUND TURKEY GOULASH
BEEF WELLINGTON
Dave's Honey Mustard Pork Chops
Tuna Feta Salad with Olives
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One pot chicken with dates and caramelised lemon
Heirloom Tomato and Polenta Pie
Spaghetti Sauce Canned
Chana daal halva infused with saffron, cloves & cardamom
Cake Aux Courgettes Aux Pignons Zucchini Bread With Pine Nuts
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