La Gléhias Full English Breakfast Food

LA GLéHIAS FULL ENGLISH BREAKFAST

Steps:

• Turn on the grill and allow to heat up for about 10minutes. While you are waiting, line the grill-tray with tin-foil (aluminium foil). If you are lucky enough to have two grill-trays, line them both, otherwise, line an oven tray as well.
• Put the Sausages and halved Tomatoes (skin side down) on one of the lined trays and the Bacon Rashers on the other. Overlap each rasher slightly, fatty edge on top, in portions of 3. Note: Make sure all of the ingredients are at room temperature before cooking otherwise cooking times may be thrown out.
• Empty the Mushrooms into a saucepan and put on the hob on a very low flame, lid on.
• The grill should be hot enough to put the Sausages and Tomatoes under.
• Put the Oil in a frying pan and break the Eggs into the cold oil.
• Empty the Baked Beans into a non-metallic, microwavable bowl and microwave on full power for 2 minutes.
• Check the Sausages regularly and turn as necessary. They should take about 10 minutes in total. The Tomatoes should take the same time to cook.
• When the Sausages and Tomatoes are ready, remove the tray from under the grill and put Bacon under.
• Stir the Baked Beans and put on for another 2 minutes.
• Turn the flame on under the Eggs. Stir the simmering Mushrooms and turn the heat up a little for the last minute.
• Serve Tomatoes on the plates top-left and Sausages go straight across the middle. I always try to put the Sausages on the plate with the ends curling upwards like smiles. :).
• Check the eggs and turn down a little if necessary. Turn off the grill but leave the bacon under.
• Mushrooms go around the bottom edge of the plate.
• Check the Beans are hot and spoon on the plate top right next to the Tomatoes.
• Finish off the Eggs and sit them across the Sausages.
• Bacon should be done and goes over the eggs.
• Serve immediately, preferably with a cup of English Breakfast tea.
• Bon Appetite! :).

THE ULTIMATE MAKEOVER: FULL ENGLISH BREAKFAST

Steps:

• Lay the bacon, mushrooms and tomatoes on a foil-lined tray. Brush the tops of the mushrooms with 3 tsp of the oil and both sides of the bread with the remaining oil. Set aside. Heat the grill to very hot. Lay the sausages on a small foil-lined tray (best not to prick good-quality sausages or they may lose moisture). Grill for about 10 mins until cooked, turning occasionally.
• Meanwhile, three-quarters fill a small pan, and a wide, deep sauté pan with water. Bring both to the boil. Lower an egg into the small pan and remove after 30 secs. Crack the egg into a cup. Add vinegar to the larger pan then, using a wire whisk, swirl the water around to create a whirlpool. Remove the whisk and slowly tip the egg into the centre of the whirlpool (see top picture). When the water comes back to the boil, remove the pan from the heat, cover and leave for 3 mins, then remove the egg. Place in a bowl of warm water while you cook the other egg - or cook both eggs an hour ahead, leave in a bowl of iced water, then reheat for 1½ mins in simmering water before serving.
• Meanwhile heat a griddle pan to very hot. Place the tomatoes, bacon and mushrooms under the grill for 3-4 mins without turning. At the same time, lay the bread on the griddle pan, cook until crisp, about 1 min each side. Drain everything on kitchen paper.
• Remove the eggs with a slotted spoon and drain briefly on a cloth. Arrange everything on a plate and serve with the juice and fruit.

HEALTHY FULL ENGLISH

Steps:

• Heat oven to 200C/180C fan/gas 6 and heat 1 tbsp of the oil in a small saucepan. Add the onion and fry over a medium heat for 8-10 mins, or until softened and starting to turn golden brown. Add the crushed garlic and paprika and cook for 1 min more, then add the beans, chopped tomatoes and brown sauce and bring to the boil. Lower to a simmer and cook for 10-12 mins, stirring occasionally. Cover to keep warm and set aside.
• Meanwhile, toss the mushrooms, thyme and cherry tomatoes in a roasting tin with the remaining garlic and oil. Roast for 12 mins until the mushrooms and tomatoes are soft, then remove from the oven and cover to keep warm. Turn the grill to its highest setting. Put the chipolatas on a foil-lined baking sheet and grill for 4-5 mins on each side, or until golden brown and cooked through.
• Crack the eggs into a small bowl. Bring a pan of lightly salted water to the boil and swirl vigorously with a wooden spoon to create a whirlpool. Once the whirlpool has almost subsided, tip in one egg, then lower the heat and gently cook for 3 mins. Scoop out with a slotted spoon, transfer to a plate and repeat with the remaining eggs. Serve the roasted veg with the sausages, eggs and beans, season and scatter with thyme leaves.

FULL ENGLISH BREAKFAST

Steps:

• Cook sausages under grill for 10 to 12 minutes, turning occasionally, until brown.
• Slice tomatoes in half and place on grill pan together with bacon rashers to cook for 5 minutes with sausages.
• While sausages are cooking, using a non-stick frying pan, heat oil and cook eggs for 1 or 2 minutes according to preference.
• Remove eggs and replace with slices of white bread.
• Fry until bread is lightly browned on both sides, adding more oil if required.
• Serve fried bread with the eggs, sausages, bacon, and tomatoes.