Viking Cookies Recipe 395 Food

VIKING COOKIES RECIPE - (3.9/5)

Steps:

• Melt butter, cool to room temp. Mix in sugars. Add baking soda, powder, salt, eggs, vanilla and spices. Mix thoroughly. Add flour by 1/2 cup increments. Then add white chocolate chips. Add oatmeal and mix. The dough will be stiff. Drop by tspfuls onto cookie sheets. Flatten with spatula. Bake at 350F for 11-13 minutes. Cool for 3-5 minutes on sheets.

VIKINGS

Steps:

• Saute onion in butter until transparent and soft.
• Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
• Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
• When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
• Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
• Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!