Sicilian Orange And Onion Salad Food

SICILIAN ORANGE SALAD

Steps:

• On a serving platter, alternately arrange orange and onion slices, with the slices slightly overlapping. Sprinkle with basil. Drizzle with oil and sprinkle with pepper.

SICILIAN ORANGE AND ONION SALAD

Steps:

• Peel the oranges, carefully removing all the white membranes. The easiest way to do this is to use a sharp knife to cut off the top and bottom of the orange. Then, set it on one flat end and use the knife to slice down the orange, following the natural curve. Cut crosswise into thin slices and remove any seeds, Arrange the slices on a large serving platter. Place the onion slices on top. Scatter the oregano over the onion. Sprinkle with salt and pepper to taste, then drizzle with the olive oil. Refrigerate until ready to serve.

SICILIAN-STYLE CITRUS SALAD

Steps:

• Make the vinaigrette: Whisk together olive oil and vinegar in a small bowl. Season with salt and pepper and set aside. It should be tart but not over-vinegary. Taste and add a little more olive oil if necessary.
• To peel the citrus fruit, use a small serrated knife. First, cut off a thin slice of peel from the top and bottom of the orange, so it can sit flat and securely on the cutting board. Use a sawing motion to take off the peel, cutting from top to bottom, following the curve of the fruit. Remove only the peel and white pith, not the flesh of the orange. It should now be perfectly spherical and naked. Peel remaining oranges and grapefruit in this fashion.
• Carefully slice peeled citrus crosswise. Arrange slices on a large serving platter in a random pattern, letting them overlap a bit here and there. Scatter onion, fennel and celery over top. Dot the surface with olives. Surround with salad leaves, if using.
• Whisk vinaigrette, and spoon evenly over the salad. Sprinkle lightly with flaky salt and serve.

SICILIAN FENNEL AND ORANGE SALAD WITH RED ONION AND MINT

Steps:

• Cut peel and pith from oranges. Cut between membranes to release segments.
• Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Season salad generously to taste with salt and pepper. Transfer salad to platter. Garnish with olives and serve immediately.

SICILIAN ORANGE SALAD

Steps:

• In a bowl, combine oranges, olive oil, and salt and pepper to taste.
• Marinate at room temperature for about 30 minutes.
• Place a lettuce leaf in the center of each serving plate, fill with salad mixture and garnish with parsley.

SICILIAN ORANGE AND BASIL SALAD

Steps:

• Peel and section oranges, cut each section in half.
• peel red onion and slice it thinly.
• tear basil leaves into bite size pieces.
• drizzle with red wine vinegar ( you may use more or less than 1/4 C depending on taste).
• salt and pepper.
• Serve immediately.

MEDITERRANEAN ORANGE SALAD

Steps:

• In a large bowl, combine the oranges, onion, oil, salt and pepper; gently toss to coat. Cover and refrigerate for 2 hours. , Using a slotted spoon, remove orange mixture to lettuce-lined plates.