Vietnamese Sweet Stewed Bananas Food

FRIED SWEET BANANAS

Steps:

• Cut each banana half into 3 or 4 pieces.
• Mix sugar and cinnamon together in a shallow bowl.
• Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.

SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI

Steps:

• Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
• Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

SAUTEED BANANAS WITH TANGY SWEET CREAM

Steps:

• In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.;
• In a medium bowl, mix all the ingredients until creamy and smooth.

DELICIOUS SWEET AND BUTTERY BANANAS

Steps:

• Melt butter in a skillet over medium heat, and let the butter heat until fragrant and very lightly brown. Add the bananas and stir constantly until the banana pieces sizzle and begin to caramelize, about 5 minutes. Turn down the heat to medium-low, sprinkle with maple sugar, and stir gently until the sugar melts. Sprinkle with cinnamon and serve.

THIT HEO KHO NUOC DUA - VIETNAMESE STEWED PORK W/ COCONUT JUICE

Steps:

• Add oiled to a pan heated to medium-high heat, coat bottom of the pan.
• When oil is hot, add garlic, lemongrass, and shallots.
• Stir fry about 30 seconds, they will brown.
• Turn the heat up to high and add the pork in batches.
• Brown the pork on all sides, transfer to a dish and repeat until all the pork is browned.
• Add all the pork back to the pan and add caramel sauce, fish sauce, sugar, five spice powder, and the peppers.
• Stir well and cook over medium heat, it'll take about 2 minutes for it to become fragrant.
• Stir occasionally.
• Add the coconut juice and enough chicken stock (or water) or cover the pork.
• Bring it to a boil and skim off the foam that rises while it cooks.
• Reduce the heat to medium-low and simmer, Covered, for about 1 1/2 hours.
• Check occasionally, add more stock or water if it reduces too much.
• When the stew is almost done, peel the eggs.
• Traditionally the eggs are scored with an large X on one end without cutting the egg all the way through.
• I prefer to just quarter the eggs. It's easier and I like the egg yolk mixed into the stew sauce.
• Add the eggs to the stew and let it simmer together about 15 more minutes.
• Serve Immediately.
• FOR CARAMEL SAUCE:.
• In a saucepan, combine the sugar with 1/4 cup of water; bring to a boil over high heat. Do not stir! Swirl the pan gentle to dissolve the sugar.
• Reduce heat to medium low and simmer for about 10-15 minutes.
• When the syrup turns deep brown and the bubbles slow down, remove from the heat and add another 1/4 c of hot water.
• Return to medium high heat and sit continuously.
• The caramel dissolves and becomes thick and syrupy about 3-5 minutes later.
• Stir in 1 tsp lemon juice.
• Let cool and store covered in a cool dark place.
• Makes about 3/4 cups.

SWEET SESAME BANANAS

Steps:

• In a dry skillet, toast the sesame seeds until golden. Set aside.
• Squeeze lime juice over banana slices and set aside.
• In a heavy saucepan, heat the sugar and water over a slow, even heat until the temperature reaches about 235*F. on a candy thermometer and the mixture forms threads. The syrup should be thick and bubbling.
• Remove from the heat.
• Butter a sheet of waxed paper.
• Dip the banana slices into the syrup, place them on the waxed paper.
• sprinkle them with the sesame seeds.
• Serve immediately. Enjoy!

TAIWAN SWEET BANANAS IN COCONUT MILK & SAUCE

Steps:

• In medium stockpot add bananas, coconut milk, ginger, five spice and powdered sugar.
• Simmer, turning bananas gently. Cook 15 minutes.
• Note: After the above is cooked, for a wonderful sauce over gingerbread or vanilla ice cream, do the following:
• Taiwan Sweet Sauce.
• 2 tsps cornstarch in 1/2 cup cold water, dissolve. Mash the bananas. Add the cornstarch mixture to the coconut milk and mashed bananas. Stir contantly so it will not burn. Stir until thick and glossy. Chill. Spoon over dessert.