EASY BAKE OVEN BARBIE'S PRETTY PINK CAKE
Make and share this Easy Bake Oven Barbie's Pretty Pink Cake recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat Easy Bake Oven 15 minutes
- Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and milk until the batter is smooth and pink. Pour batter into greased and floured cake pan.
- Bake 15 minutes
- Frost with Pink Sparkles Frosting if desired.
Nutrition Facts : Calories 205.2, Fat 9.9, SaturatedFat 1.7, Cholesterol 2.9, Sodium 210.8, Carbohydrate 26.3, Fiber 0.5, Sugar 10.4, Protein 2.7
PINK VELVET BUTTERMILK CAKE RECIPE
Homemade pink velvet cake gets its flavor and velvety texture from buttermilk. The stabilized whipped cream and fresh raspberries add a touch of sweetness. A moist, tender cake that is great for any special occasion. This recipe makes three 6"x2" tall cakes.
Provided by Elizabeth Marek
Categories Dessert
Time 40m
Number Of Ingredients 18
Steps:
- NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335º F/168º C - 350º F/177º C. I tend to use lower setting to prevent my cakes from getting too dark on the outside before the inside is done baking.
- Prepare two three 6"x2" cake pans with cake goop or another preferred pan spray. Fill your pans about 3/4 of the way full of batter.
- Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment. Mix 10 seconds to combine.
- Combine 1/2 cup of the milk and the oil together and set aside.
- Combine the remaining milk, egg whites, pink food coloring and vanilla together, whisk to break up the eggs and set aside.
- Add your softened butter to the dry ingredients and mix on low until mixture resembles a coarse sand (about 30 seconds). Add in your milk/oil mixture and let mix until dry ingredients are moistened and then bump up to med (setting 4 on my kitchenaid) and let mix for 2 minutes to develop the cakes structure. If you don't let your cake mix on this step your cake could collapse.
- Scrape your bowl and then reduce speed to low. Add in your egg white mixture in three batches, letting the batter mix for 15 seconds between additions.
- Scrape down the sides again to make sure everything has incorporated then pour into prepared pans. Bake 35-40 minutes until a toothpick inserted into the center comes out cleanly but the cake has not begun to shrink yet from the sides of the pan. IMMEDIATELY TAP PAN FIRMLY on countertop once to release the steam from the cake. This stops the cake from shrinking.
- Let cakes cool for 10 minutes inside the pan before flipping them out. The cake will shrink a bit and that is normal. Flip onto a cooling rack and let cool fully. I chill my cakes before handling or you can wrap them in plastic wrap and freeze them to trap moisture in the cake. Thaw on the countertop while still wrapped before frosting.
Nutrition Facts : ServingSize 1 serving, Calories 656 kcal, Carbohydrate 62 g, Protein 7 g, Fat 43 g, SaturatedFat 29 g, Cholesterol 111 mg, Sodium 410 mg, Fiber 1 g, Sugar 39 g
EASY-BAKE OVEN CHOCOLATE BIRTHDAY CAKE
Make and share this Easy-Bake Oven Chocolate Birthday Cake recipe from Food.com.
Provided by UnknownChef86
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Stir together flour, cocoa, sugar, baking powder, salt, vanilla, water and oil until the batter is smooth and chocolate-colored.
- Pour the batter into greased and floured cake pan.
- Bake 13 to 15 minutes or until you see the sides of the cake separate from the pan. Remove cake and cool. Frost as desired.
- Makes 1 layer cake.
Nutrition Facts : Calories 179.8, Fat 9.4, SaturatedFat 1.2, Sodium 201.4, Carbohydrate 22.4, Fiber 0.9, Sugar 12.7, Protein 1.7
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- Angel Cookie Mix. 6 teaspoons of butter. 3 teaspoons of sugar. 3 teaspoons of brown sugar. 1 pinch of salt. 1/4 cup of flour. 1/8 teaspoon of cream of tartar.
- Brownie Mix. 2 1/2 tablespoons of sugar. 2 1/2 tablespoons of flour. 1 teaspoon of oil. 1/8 teaspoon of vanilla extract. 4 teaspoons of chocolate syrup.
- Easy-Bake Oven Cake Mix. 6 teaspoons of flour. 4 teaspoons of sugar. 1/4 teaspoon of baking soda. 3/4 shortening. 1 pinch of salt. 6 teaspoons of milk.
- Buttercream Frosting. 2 cups of powdered sugar. 3 tablespoons of non-fat powdered milk. 6 tablespoons of creamy peanut butter. Instructions. Combine the powdered sugar and the powdered milk.
- Barbie's Pretty Pink Cake. 5 tablespoons of flour. 1/4 teaspoon of baking powder. 1/8 teaspoon of salt. 5 teaspoons of red sugar crystals. 1/4 teaspoon of vanilla.
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