Sloppy Joe Bundt Cake Food

HIDDEN SLOPPY JOES

Steps:

• Heat oven to 350°F. Generously spray 12-cup Bavarian-style bundt cake pan with cooking spray. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in sloppy joe sauce.
• Stir Bisquick mix, milk, butter and eggs until blended. Spoon about two-thirds of the Bisquick mixture onto bottom and half way up side of pan. Spoon beef mixture over Bisquick mixture. Drop remaining Bisquick mixture by spoonfuls to cover beef.
• Bake 30 to 35 minutes or light golden brown. Cool 5 minutes. Turn pan upside down onto heatproof plate; remove pan. Note: The bundt pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: Bavarian bundt.

SLOPPY JOE IN A BUNDT

Steps:

• 1. Cook and stir beef and onion in large skillet until beef is cooked through and scrambled; drain. Stir in Manwich. Heat through. Remove from heat and set aside. Generously grease a 12 cup bundt cake pan. Mix together the Bisquick, milk, margarine and eggs; beat vigorously for 30 seconds. Spread 2 cups of the batter in bottom and about 2 inches up sides and center of pan(around tube). Spoon beef mixture evenly onto center of batter. Drop remaining batter by teaspoonfuls about 1/2 -inch apart onto beef mixture and spread to cover meat. Bake in 375^ oven about 25 minutes until light brown and firm. Invert on serving plate. Kids usually like this. --- Note: Just think of all the mixtures you can put inside of this batter! How about a Reuben, Want the recipe. Let me know. I got it.

SLOPPY JOES TO FEED A CROWD

Steps:

• Brown ground beef. Drain off fat.
• Add onions and garlic powder. Cook for 5 minutes. Add tomato paste, ketchup, water, vinegar, dry mustard, pepper, and brown sugar. Mix well and simmer for 25 to 30 minutes.
• Scoop 1/3 cup onto each hamburger bun.

SLOPPY JOE BAKE (OLD-FASHIONED)

Steps:

• Heat oven to 400°F Caramelize onions in skillet with butter on medium-low until golden and translucent (not brown), adding a pinch of white sugar about halfway through. Remove from heat, pour into ungreased 13x9x2 casserole dish.
• Add beef to skillet, cook until brown, drain and rinse meat, add to casserole dish and mix well with onions, ketchup, brown sugar, mustard powder, and tomato sauce.
• In a medium bowl, stir baking mix, milk and eggs with fork until just blended (do not over mix). See my other recipe for baking mix if you don't want to use Bisquick.
• Carefully pour topping over beef -- VERY SLOWLY -- so it stays on top. Sprinkle with sesame seeds and paprika for garnish.
• Bake 20-25 minutes or until light golden brown. Cut into squares and serve. Freezes and reheats beautifully.