Vietnamese Coffee Popsicles Transform Your Favourite Drink Into A Cool Treat Food
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
Nutrition Facts : Calories 2097, Fat 122.6, SaturatedFat 76.6, Cholesterol 461, Sodium 612.3, Carbohydrate 222.6, Sugar 216.2, Protein 36.5
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 44, Carbohydrate 18.8, Sugar 18.5, Protein 2.8
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- Stir the coffee grounds and water together in a large jar, then cover and refrigerate for at least 12 hours, or up to 72.
- Place a fine mesh strainer over a bowl, then line it with a coffee filter, cheese cloth or a few layers of paper towels. Pour the coffee mixture through and allow it to slowly drain. This may take up to 30 minutes to fully drain, so be patient.
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