GOCHUJANG BEEF BANH MI SANDWICHES
Korean chili pepper brings the Vietnamese Banh Mi to the next level. Spicy, rich, pickled and full of textures - this sandwich has it all.
Provided by BIWFD
Categories Sandwich
Time 6h45m
Yield Makes 6 servings.
Number Of Ingredients 18
Steps:
- Cut beef roast into 2 to 3" pieces; season with pepper. Coat large nonstick skillet with nonstick spray; heat over medium until hot. Add half of beef; brown evenly, 3 to 4 minutes per side.Transfer beef to slow cooker. Repeat with remaining beef.
- Add stock to skillet; cook and stir 1 to 2 minutes or until browned bits attached to skillet are dissolved. Stir in gochujang, garlic, fish sauce, hoisin sauce and sambal. Pour mixture into slow cooker. Cover and cook on HIGH 4 hours or LOW 6 hours or until roast is fork-tender.Meanwhile, combine cucumber, carrots, ginger and vinegar in small bowl. Cover and refrigerate.
- Remove roast from slow cooker. Skim fat from cooking liquid. Reserve 1 tablespoon cooking liquid. Shred beef with 2 forks. Combine shredded beef, remaining cooking liquid and lime juice. Season with salt and pepper, as desired. Cover; keep warm.
- Combine Beef Chopped Liver, reserved 1 tablespoon cooking liquid, plum sauce and Cognac in small bowl; mix well. Season with salt, as desired. Using a whisk, whip cream in small deep bowl to soft peaks. Fold cream into liver mixture. Cover and refrigerate until ready to serve.
- Spread 2 teaspoons liver mixture evenly over cut sides of each roll. Divide shredded beef evenly among rolls; top with cucumber mixture. Top with additional pickled onions, radishes, carrot, basil, mint, jalapeño peppers, cilantro and lime wedges, if desired.
Nutrition Facts : Calories 580
VIETNAMESE BANH MI WITH GOCHUJANG MAYO
Vietnamese banh mi with gochujang mayo will take some planning to pull off. It's perfect if you have some leftover momofuku pork belly but it's worth making pork belly just for this sandwich
Provided by romain | glebekitchen
Categories Main Course
Time 35m
Number Of Ingredients 11
Steps:
- Have your ingredients on hand and ready to go. Make the gochujang mayo and the pickled carrots.
- Warm the sliced pork belly. A steamer works very well for this. Or pan fry a piece whole and slice it.
- Slice the baguette lengthwise.
- Slather the bread top and bottom with gochujang mayo. Layer some cilantro along the bottom. Place the pork on top of the cilantro. Drizzle with a bit more Gochujang mayo. Top with the pickled carrot.
- Enjoy!
Nutrition Facts : ServingSize 1 servings, Calories 1071 kcal, Protein 16 g, Fat 110 g, SaturatedFat 36 g, Cholesterol 134 mg, Sodium 235 mg
VIETNAMESE-STYLE MAYONNAISE (FOR BANH MI)
Make and share this Vietnamese-Style Mayonnaise (For Banh Mi) recipe from Food.com.
Provided by gailanng
Categories Vietnamese
Time 5m
Yield 2/3 cup
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a nonreactive bowl and stir to blend. Serve immediately, or store in an airtight container.
- Refrigerate for up to 2 days.
Nutrition Facts : Calories 2.7, Sodium 176.7, Carbohydrate 0.7, Sugar 0.2, Protein 0.1
VIETNAMESE-STYLE SANDWICH: BANH MI
Steps:
- Make the slaw: In a small saucepan, combine the water, sugar, and vinegar and bring to a boil. Transfer the vinegar mixture to a bowl and cool. Add the carrot and daikon, mix well, and season with salt. Set aside to marinate for 30 minutes or store in the refrigerator up to overnight.
- Meanwhile, make the seasoned pork: Heat the oil in small nonstick skillet over medium heat. Add the onion and cook, stirring, until soft. Add the pork, seasoning, garlic, and pepper and cook, stirring, until just cooked through, about 2 to 3 minutes. Remove the heat and set aside covered with foil to keep warm.
- Make the sandwiches: Preheat oven to 400 degrees F. Slice the baguettes open lengthwise, and slather the insides with mayonnaise. Arrange the baguettes on a baking sheet and bake until hot and crusty about 5 minutes. Remove the baguettes from the oven and immediately fill each with some of the seasoned pork. In each sandwich, arrange 2 slices each of the pork roll and salami, 1 teaspoon soy sauce, 1/2 tablespoon cilantro, 1 slice cucumber, ground pepper, and chili oil, if using. Serve immediately with the slaw on the side.
BANH MI MAYONNAISE (VIETNAMESE)
Make and share this Banh Mi Mayonnaise (Vietnamese) recipe from Food.com.
Provided by gailanng
Categories Vietnamese
Time 5m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together all ingredients.
- Refrigerate.
Nutrition Facts : Calories 3.5, Sodium 25.2, Carbohydrate 0.8, Sugar 0.6, Protein 0.1
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- Banh Mi Nguyen Huong. This family-run sandwich staple in Chinatown has been in business for 40 years, and usually has banh mi thập cẩm ready to go. They're as known for their low prices as they are their delicious banh mi.
- Banh Mi Boys. Multiple locations of this local chain serve their own take on banh mi stuffed with protein options like fried chicken, squid, grilled chicken, pulled pork, lemongrass tofu and five spice pork belly.
- Ca Phe Rang. This relative newcomer to Chinatown's banh mi scene is run by a mentor of Matty Matheson, setting itself apart with fillings such as brisket, pork, prawn cake or halloumi.
- Baguette & Co. Head to the Junction to find this sandwich spot serving banh mi with mayonnaise, pork pâté, pickled carrots and daikon. They've also got a "Seoul Food" sandwich with gochu mayo, miso slaw, honey gochujang sauce and kimchi, and the "Southern" with kewpie mayo, sesame slaw, avocado and pickled banana peppers.
- Rustle & Still. Banh mi are taken to the next level at this Koreatown cafe that serves a char siu BBQ pork banh mi with honey roasted pork belly, special sauce, fresh lettuce, pickled daikon, carrot and mayo.
- Banh Mi Metro. This sibling restaurant next to Pho Metro on Lawrence East in Scarborough serves cold cut, grilled beef, lemongrass chicken, meatball, fried tofu, braised pork belly and BBQ pork banh mi.
- Banh Mi Ba Le. This space on Dundas West in the Chinatown area has a huge variety of options for banh mi including grilled beef, shredded pork, meatball, fish cake, cold cut and tofu.
- Banh Haus. You can get banh mi with everything from grilled or fried chicken and grilled or fried porkchop at this Chinatown spot. There's also banh mi with tiger shrimp, and ones served with pho dip or beef stew dip.
- Saigon Sandwiches. Get pork, chicken, beef or cold-cut banh mi at this place at Bloor and Lansdowne, or go outside the box with a rib sandwich with onion on a baguette.
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