Vidalia Onion Quiche Food

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VIDALIA ONION QUICHE



Vidalia Onion Quiche image

This is my contribution to "May--Vidalia Onion Month". Who knew there was such a thing. This quiche is sweet and mild. Wonderful served with a salad and a crusty roll. Enjoy!

Provided by Diana 2

Categories     One Dish Meal

Time 1h30m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 lbs vidalia onions, about 4 thinly sliced
9 inches unbaked pie shells
1 1/2 cups grated swiss cheese or 1 1/2 cups cheddar cheese
6 eggs
1 1/2 cups cream
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped

Steps:

  • Preheat oven to 350°.
  • Melt butter in a large frying pan, and add sliced onions.
  • Sautéuntil transparent. Set aside to cool.
  • Sprinkle 1 cup of cheese in the bottom of the pie plate.
  • Add the cooled onions.
  • Mix together eggs, cream, salt and pepper.
  • Pour over the onions and top with remaining cheese and chives.
  • Bake for 40 - 50 minutes, or until mixture is set.
  • Allow to cool slightly before serving.

Nutrition Facts : Calories 542.8, Fat 38, SaturatedFat 18.5, Cholesterol 286.1, Sodium 430.4, Carbohydrate 33.1, Fiber 3.3, Sugar 7.4, Protein 18.5

ONION QUICHE



Onion Quiche image

This simple quiche is a versatile dish that can be served with almost anything.

Provided by sal

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 40m

Yield 8

Number Of Ingredients 6

1 tablespoon butter
1 large onion, diced
3 eggs
⅓ cup heavy cream
⅓ cup shredded Swiss cheese
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Over medium-low heat melt butter in a large saucepan. Add onions and cook slowly, stirring occasionally, until onions are soft.
  • In a small bowl, beat together eggs and cream. Stir in cheese. Spread onions in bottom of pastry shell. Pour egg mixture over onions.
  • Bake in preheated oven for 30 minutes, or until eggs have set.

Nutrition Facts : Calories 212.4 calories, Carbohydrate 12.7 g, Cholesterol 91.3 mg, Fat 15.7 g, Fiber 1.1 g, Protein 5.4 g, SaturatedFat 6.4 g, Sodium 210.6 mg, Sugar 1.1 g

VIDALIA ONION AND MUSHROOM PIE



Vidalia Onion and Mushroom Pie image

This pie is an onion-lovers dream! You can use a store-bought frozen 9-inch deep-dish pie shell for this but you will have to reduce the Vidalia onions to one, and the sliced mushrooms to 2 cups. Prep time does not include making the pie pastry.

Provided by Kittencalrecipezazz

Categories     Onions

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 vidalia onions (halved and thinly sliced)
1 -2 tablespoon fresh mined garlic (optional)
2 -3 cups fresh mushrooms, sliced
3 tablespoons butter or 3 tablespoons olive oil
4 large eggs
1 cup whipping cream, unwhipped
1/4 cup grated parmesan cheese (can use more!)
1 pinch dried thyme (or use 1 tablespoon fresh chopped thyme)
1 1/2 teaspoons salt (or to taste, I use seasoned salt)
black pepper
1/8 teaspoon nutmeg
1 (10 inch) deep dish pie shells

Steps:

  • Fit the pastry into a 10-inch deep-dish pie plate, then flute edges as desired; cover with plastic wrap and chill while making the filling.
  • In a large skillet melt butter over medium heat; add in the sliced onions with mushrooms; saute for about 15 minutes or until the onions are tender (adding in the garlic if using, the last 3 minutes).
  • In a large bowl whisk together the eggs with whipping cream, Parmesan cheese, thyme, salt, black pepper and nutmeg.
  • Add in the onion/mushroom mixture; stir to combine then spoon into the prepared pie shell.
  • Place the pie plate onto a baking sheet.
  • Set oven to 350 degrees (set oven rack to bottom position).
  • Bake for about 45 minutes or until done.
  • Delicious!

ONION QUICHE - CRUSTLESS



Onion Quiche - Crustless image

A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.

Provided by cookingfor1

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons fresh thyme, chopped
3 sweet onions, sliced
3/4 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup 35% cream
4 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
  • Add onions to a buttered quiche pan. Cover with cheese.
  • In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
  • Pour over onions and cheese.
  • Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.

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