Vidalia Onion Cranberry Relish Food
VIDALIA ONION RELISH
Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the crushed pepper flakes turn up the heat. -Janet Roth, Tempe, Arizona
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 16
Steps:
- In a large saucepan, cook onions in oil over medium heat 40-45 minutes or until onions are golden brown, stirring occasionally. Add garlic; cook 1 minute longer. Remove from heat. Add bourbon, stirring to loosen browned bits from pan., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened. Store in airtight containers in the refrigerator up to 1 week. Serve with sausage or other meat.
Nutrition Facts : Calories 65 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
VIDALIA ONION BARBECUE SAUCE
Make and share this Vidalia Onion Barbecue Sauce recipe from Food.com.
Provided by Big Sexy
Categories Sauces
Time 2h30m
Yield 5 Pints, 160 serving(s)
Number Of Ingredients 19
Steps:
- Combine Cloves and Pickling Spices in a loose cheesecloth. Tie tightly and place in a large sauce pot. Add all other ingredients and bring to a boil. Reduce heat and simmer for 1 hour 45 minutes. Stir frequently.
- Remove from heat. Remove cheesecloth spices and discard after squeezing the juices out of the bundle. After allowing to cool to a safe temperature, ladle mixture into blender. Blend until smooth.
- Jar according to canning kit instructions or cover and refrigerate.
- Yields 5 pints. Serving size: One Tablespoon.
Nutrition Facts : Calories 16.8, Fat 0.1, Cholesterol 0.1, Sodium 104.4, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
CRANBERRY RELISH
This is my grandmother's recipe and I think it's the best out there. You can make it as smooth or as chunky as you like. I prefer chunky and it's great on a turkey sandwich instead of mayo.
Provided by sholman77
Categories Oranges
Time 1h15m
Yield 10 , 10 serving(s)
Number Of Ingredients 8
Steps:
- chop orange, apples, and cranberries in food processor.
- Pour sugar over mixture.
- Stir in pineapple.
- Make jello according to package instructions and let set in refrigerator until almost gelled.
- Add celery and nuts to cranberry mixture and stir all of it into jello.
- Chill until set.
Nutrition Facts : Calories 275.6, Fat 8, SaturatedFat 0.7, Sodium 90.6, Carbohydrate 52.1, Fiber 4.5, Sugar 44.9, Protein 3
VIDALIA ONION RELISH
This came from an old newspaper back in 1998. I had tried it once before years ago and loved it and just recently refound it. I made it again and everybody loves this and it is soooo easy to make.
Provided by cynmath
Categories < 15 Mins
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Peel and thinly slice onions. Soak for 2 to 4 hours in the sugar, vinegar, and water. Drain well and toss with mayo and celery salt.
Nutrition Facts : Calories 186, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 108.4, Carbohydrate 35.6, Fiber 1, Sugar 28.9, Protein 0.8
VIDALIA ONION RELISH
Inspired by Paula Deen and posted on cheese-burger.net, this is a great way to use those sweet vidalia onions! I have not tried this yet, posting to try out.
Provided by Sharon123
Categories Onions
Time 55m
Yield 4 cups
Number Of Ingredients 9
Steps:
- Its best to use a heavy bottomed skillet or Dutch Oven for this recipe. Melt the oil in the pan and toss in the Vidalia onion, bell pepper and celery stalks.
- Saute the mixture over medium heat for about 20 minutes or until everything is tender, be careful not to let the onions brown.
- Now add the vinegar, water, brown sugar, celery seeds and salt. Bring everything to a boil then turn down the heat and simmer for another 20 minutes.
- Let the mixture cool then transfer it into jars and refrigerate overnight.
Nutrition Facts : Calories 170.7, Fat 3.9, SaturatedFat 0.6, Sodium 177.1, Carbohydrate 31, Fiber 4.9, Sugar 18.1, Protein 3
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