CHOCOLATE-ESPRESSO PIZZELLES
This chocolate espresso take on the traditional Italian waffle cookie is filled with whipped espresso buttercream. Pair these with post-dinner coffee. Courtesy of In The Raw brand
Categories Desserts
Time 1h4m59S
Yield 10
Number Of Ingredients 16
Steps:
- Preheat pizzelle baker.
- Over a large bowl, sift to combine flour, cocoa and baking powder.
- In a separate large bowl, whisk to combine Sugar In The Raw, Stevia In The Raw and espresso powder.
- Whisk in eggs then butter and vanilla.
- Add flour mixture to wet ingredients and mix until just combined.
- Add a heaping teaspoon of batter to the bottom grid of the pizzelle baker.
- Close the iron and cook until the timer light indicates - about 45 seconds.
- Cool on wire rack and repeat with remaining batter.
- To make buttercream begin by dissolving espresso powder into the vanilla extract in a small bowl.
- Set aside.
- In a small saucepan whisk flour and milk over medium-low heat, stirring constantly until it thickens to a paste.
- Transfer to a bowl to cool completely to room temperature.
- Stir in vanilla-espresso mixture.
- While the mixture cools, using a stand or hand mixer cream the butter, Sugar In The Raw and Stevia In The Raw until light and fluffy - about 5 minutes.
- Scrape down the sides throughout beating to ensure butter, sugar and stevia combine completely.
- Add the cooled milk mixture and beat an additional 5 minutes until cohesive.
- Arrange half the cookies on your countertop or work surface.
- Spread buttercream onto cookies and top with remaining half of cookies.
Nutrition Facts : ServingSize 1 serving, Calories 336 calories, Sugar 18 g, Fat 20 g, Carbohydrate 53 g, Cholesterol 82 mg, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, Sodium 240 mg, TransFat 0.7 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
CHOCOLATE PIZZELLES
These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
Provided by Pat K.
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 9
Steps:
- Whisk the eggs with the sugar and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last.
- Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks. Sprinkle with powdered sugar.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 35.5 g, Cholesterol 102.7 mg, Fat 22.6 g, Fiber 2 g, Protein 6 g, SaturatedFat 10.8 g, Sodium 196.5 mg, Sugar 17.2 g
CHOCOLATE PEPPERMINT PIZZELLE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 18 sandwiched cookies
Number Of Ingredients 14
Steps:
- Whisk the flour, cocoa, baking powder, cinnamon, orange zest, and salt together in a large bowl.
- In another medium bowl, briskly whisk the eggs, sugar and melted butter together until smooth and evenly combined.
- Make a well in the center of the dry ingredients and pour in the egg mixture. Gradually whisk the liquid into the flour to make a thick batter. When the pizzelle batter starts to clump up in the whisk, switch to a rubber spatula to finish mixing it together. (If you have a large pastry bag, put a big round tip in it, and fill with the pizzelle batter.)
- Preheat a pizzelle iron until a drop of water sizzles on the hot surface, about 10 minutes. Lightly spray the hot surface with nonstick cooking spray. Pipe or spoon about a tablespoon of the batter into the center of each cookie imprint. Close the iron and cook until whiffs of steam comes from the iron, about 30 to 45 seconds. Open and remove cookie from the iron, cool on a rack. Repeat with remaining batter.
- Put the chocolate and butter in a microwave safe bowl. Cover and microwave on medium power until soft and melted, about 3 minutes depending on the power of your oven; stir until smooth. Alternatively, put the chocolate in a heatproof bowl. Bring a saucepan filled with 1-inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Stir in mint extract.
- To serve pipe a tablespoon of the mint filling into the center of half the cookies. Top with another cookie and press to sandwich them together. Serve now or keep tightly covered for up to 1 week.
CHOCOLATE CHIP AND CINNAMON PIZZELLES
Provided by Giada De Laurentiis Bio & Top Recipes
Time 23m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the pizzelle iron to medium-high heat.
- Whisk the sugar, egg whites, vanilla, and salt in a large bowl until frothy. Whisk in the butter, flour, and cinnamon until blended. Stir in the chocolate chips.
- Brush the pizzelle cooking surfaces with melted butter. Spoon 1 tablespoon of batter in the center of the pizzelle iron. Close the iron and cook until deep golden, about 3 minutes. Transfer the pizzelles to a cooling rack. Cool completely. Store the pizzelles airtight at room temperature.
- Chef's Note: The batter can also be cooked in a preheated and lightly oiled waffle iron. Pour 1/2 cupfuls of batter into the waffle iron and cook for about 3 minutes.
More about "chocolate espresso pizelles food"
CHOCOLATE PIZZELLES - SAVING ROOM FOR DESSERT
From savingdessert.com
PIZZELLE - CHOCOLATE-ESPRESSO RECIPE ON FOOD52
From food52.com
CHOCOLATE MINT PIZZELLES RECIPE - JOYBILEE® FARM
From joybileefarm.com
CHOCOLATE PIZZELLE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4/5 (22)Total Time 25 minsServings 28Calories 90 per serving
- Beat together the eggs, sugar, vanilla, espresso powder, and salt till smooth., Add the cocoa and baking powder, again beating till smooth., Add the flour, mixing till well combined.
- Add the melted butter, again mixing till well combined., Bake pizzelle according to your pizzelle iron instructions.
- A tablespoon cookie scoop works well for scooping batter onto the iron; a level scoopful of batter is the right size for most standard pizzelle makers., To make two-tone pizzelle: Prepare plain pizzelle batter, flavoring it with 1/2 teaspoon hazelnut flavor.
- Using a teaspoon scoop (which holds 2 level measuring teaspoons), drop a chestnut-sized ball of vanilla batter just below center in the cooking area of the pizzelle iron.
CHOCOLATE-ESPRESSO PIZELLES | RECIPE | COOKIES RECIPES CHRISTMAS ...
From pinterest.com
DOUBLE CHOCOLATE ESPRESSO COOKIES - FOOD52
From food52.com
PIZZELLE - CHOCOLATE-ESPRESSO RECIPE ON FOOD52 - PINTEREST
From pinterest.com
CHOCOLATE-ESPRESSO PIZZELLES | RECIPE | PIZZELLE RECIPE ... - PINTEREST
From pinterest.com
HOW TO MAKE PIZELLES WITH ANNA OLSON - FACEBOOK
From facebook.com
PIZZELLE PIZZAZZ! | FOOD CHANNEL
From foodchannel.com
CRISPY CHOCOLATE PIZZELLE RECIPE (PIZZELLE CIOCCOLATTE)
From unsophisticook.com
CHOCOLATE PIZZELLE (CRISPY AND DELICATE) | MARCELLINA IN …
From marcellinaincucina.com
CHOCOLATE-ESPRESSO PIZZELLES - EASY COOK FIND
From easycookfind.com
CHOCOLATE-ESPRESSO PIZZELLES | PUNCHFORK
From punchfork.com
FOOD52 - FOOD COMMUNITY, RECIPES, KITCHEN & HOME PRODUCTS, AND …
From food52.com
CHOCOLATE-ESPRESSO PIZELLES | RECIPE | CHOCOLATE ESPRESSO, HOW …
From pinterest.com
CHOCOLATE ESPRESSO PIZELLES RECIPES - FOODGURUUSA.COM
From foodguruusa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love