Vicki S Sour Cream Raisin Bars Food

SOUR CREAM RAISIN BARS

Steps:

• Raisins – Cover raisins with water.
• Boil, drain& set aside.
• Cream brown sugar,& margarine.
• Add oatmeal, flour,& baking soda.
• Do not add raisins.
• Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
• Bake at 350 for 7 minutes.
• In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
• Cook, stirring constantly, till thick.
• Add drained raisins.
• Pour this whole mixture over the crust previously baked.
• Sprinkle remaining half of crust mixture over the top, for a crumb topping.
• Bake at 375 for 30 minutes.

SOUR CREAM RAISIN BARS

Steps:

• Preheat oven to 350°F and press 12 cookies into the bottom of a lightly greased baking pan.
• Combine sour cream, sugar, egg yolks, and cornstarch into a saucepan. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Gently boil and stir for one minute.
• Spread filling over pressed cookies. Break apart remaining cookies and place evenly over the mixture. Bake 25-30 minutes or until golden brown. Cool completely and cut into bars.
• Tip: for the raisin lovers, try adding extra raisins into the custard filling.

RAISIN SOUR CREAM BARS

Steps:

• Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
• Cook first six ingredients over low heat until well blended. Set aside to cool.
• In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
• Pour cooked mixture over crust and crumble the other half of crust over the top.
• Bake for 20 minutes.

VICKI 'S SOUR CREAM RAISIN BARS

Steps:

• Cook raisins in 3/4 cup water for 5 minutes at a simmer. Cool until warm and drain.
• Mix oatmeal, flour, baking soda, butter and brown sugar together.
• Put 2/3 cup of the mixture in bottom of a 10 x 15 pan.
• Bake 10 minutes in 350 degree Fahrenheit oven.
• Mix sugar, sour cream, egg yolks, cornstarch, salt, nutmeg, cinnamon, vanilla and raisins together.
• Cook in microwave until thick on high, for 6 minutes stirring often. Watch this as it scorches easily.
• Pour over baked crust. Top with remaining crumbs.
• Bake 15 minutes at 350 degrees Fahrenheit until golden brown.

SOUR CREAM RAISIN SQUARES

Steps:

• In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). , Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool., Meanwhile, in a small saucepan, combine filling ingredients. Bring to a boil; cook and stir for 5-8 minutes. Pour over crust; sprinkle with reserved crumbs. Bake 15 minutes longer.

CAKE MIX SOUR CREAM RAISIN BARS

Steps:

• Heat oven to 350 (325 for glass pan).
• Combine cake mix and margarine.
• Mix until crumbly.
• Press into prepared 9x13" pan.
• Sprinkle with raisins and pecans.
• Combine remaining ingredients until well blended.
• Pour over raisins and pecans.
• Bake at 350 35-40 minutes or until topping is set and light brown.
• Cool.
• Cut into bars.

RAISIN IRON BARS

Steps:

• Preheat oven to 350°F.
• In a small bowl, sift flour, non-fat dry milk, baking powder, baking soda, cinnamon, and salt; set aside.
• In a medium bowl, mix oil, molasses,and water.
• Add egg, brown sugar, and carrots.
• Add dry ingredients; mix well.
• Add the rolled oats and raisins; mix well.
• Pour into a greased 9-inch pan.
• Bake for 30 minutes or until toothpick inserted in center comes out clean.
• Cool for at least 15 minutes.
• Cut into 18 bars.