CRANBERRY MARGARITA
Switch up your margarita with this delicious cranberry variety. No sugary margarita mix needed, just fresh fruit!
Provided by Ashleigh Evans
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 11
Steps:
- Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
- Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
- Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 39.6 g, Fat 0.3 g, Fiber 2.6 g, Protein 0.7 g, Sodium 1180 mg, Sugar 18.7 g
CRANBERRY MARGARITAS
Colorful Cranberry Margaritas. Tart and perfectly sweet. A festive cocktail to serve during the holidays!
Provided by Kelley Simmons
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- Add all of the ingredients to a cocktail shaker. Shake or stir until combined.
- Rim two glasses with sugar or salt if desired. Fill will ice.
- Divide margaritas between the two glasses and serve with fresh cranberries and lime wedges for garnish, if desired.
Nutrition Facts : Calories 303 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CRANBERRY MARGARITAS
Provided by Rachael Ray : Food Network
Time 5m
Yield 4 large frozen margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve. If your blender is small or not high-powered, make the margaritas in 2 batches.
CRANBERRY MARGARITA
Add a dash of festive spirit to any Christmas party with this vivid red tequila, cranberry and triple sec cocktail, decorated with an orange sugar rim
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
- In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.
Nutrition Facts : Calories 150 calories, Carbohydrate 10 grams carbohydrates, Sugar 3 grams sugar, Sodium 0.6 milligram of sodium
CRANBERRY MARGARITA
Make and share this Cranberry Margarita recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine the tequila, cranberry juice, orange liqueur, and lime juice in a large pitcher. Shake over ice.
- Strain into margarita glasses or low cocktail flutes. Alternately, strain into low tumblers filled with ice.
CRANBERRY MARGARITA
Steps:
- Combine all ingredients except garnish in blender. Blend on high until smooth and frosty. Serve in a margarita glass. Garnish with dried cranberries and a lime wheel.
VERY CRANBERRY MARGARITA
From a Cranberry Cookbook put out by the Westport-Grayland Washington Chamber of Commerce. (The Cranberry Coast) The original recipe said it made two pitchers, but I change the yield to one pitcher after reading Rita's review.
Provided by Outta Here
Categories Beverages
Time 10m
Yield 1 pitcher
Number Of Ingredients 7
Steps:
- Place half of the ingredients in a blender and fill with ice.
- Blend until smooth. Pour into pitcher.
- Repeat.
- Pour into margarita glasses with salt or sugar around rims.
- Makes 2 pitchers.
CRANBERRY MARGARITAS
Blend the Southwest and the Northeast with this delicious take on the Mexican classic.
Provided by Rachael Ray : Food Network
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except for the ice. Pour half of the mixture in the blender and fill the rest of the blender with ice. Blend. Repeat with second half of mixture.
HOLIDAY CRANBERRY MARGARITA
Holiday cocktail. Rim glass with sugar or salt, if desired and serve drink with fresh cranberries and lime wedges.
Provided by ERIKIM21
Categories Margaritas
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Rim a cocktail glass with sugar or salt if desired, then fill with ice.
- Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 35.6 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 34.4 mg, Sugar 32.4 g
CRANBERRY MARGARITA RECIPE BY TASTY
Here's what you need: limes, ice, tequila, simple syrup, Ocean Spray 100% Juice Cranberry, triple sec, kosher salt
Provided by Ivan Diaz
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Roll 2 of the limes on a cutting board to help release the juice. Cut the limes in half and juice them using a citrus press, straining the seeds out if necessary. This should yield approximately 1 ounce of fresh lime juice.
- Add the cubed ice to a tall shaker.
- Add the tequila, lime juice, simple syrup, Ocean Spray 100% Juice Cranberry, and Triple sec and shake vigorously for 30 seconds.
- Place the kosher salt in a small dish. Cut the remaining lime into quarter wedges.
- Using one wedge, run the lime around the edge of 2 rocks glasses. Dip the glasses in the salt to make a salted rim.
- Fill the glasses with fresh ice and strain the contents of the shaker over the fresh ice into the glasses.
- Serve with the remaining lime wedges and enjoy!
Nutrition Facts : Calories 131 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 14 grams
CRANBERRY MARGARITA #2
My own personal concoction, one of three that I wrote down in hopes of a good 'Rita. This one, as good as the first, is smooth and very berry!
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Moisten rim of margarita or martini glass with some cranberry juice.
- Hold glass inverted and dust exterior portion with some granulated sugar so it sticks to the juice on the outside rim.
- Add ice cubes to a cocktail shaker and top with tequila, triple sec, and cranberry juice.
- Replace lid and shake vigorously.
- Pour into prepared glass and serve.
- Salud!
CRANBERRY MARGARITA
Categories Tequila Alcoholic Cocktail Party Thanksgiving Cocktail Margarita Cranberry Lime Orange Fall Bon Appétit Drink
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For cranberry jam:
- Bring cranberries, sugar, orange juice, and 1/4 cup water to a boil in a medium saucepan; reduce heat and simmer, stirring occasionally, until thick and jammy, 30-40 minutes. Mix in orange zest; let cool.
- DO AHEAD: Jam can be made 5 days ahead. Cover and chill.
- For assembly:
- Mix salt, sugar, and five-spice powder on a small plate. Rub rims of Old Fashioned glasses with lime wedge; dip in salt mixture and fill glasses with ice.
- For each cocktail, combine 1/2 ounce lime juice, 1 ounce orange juice, 1 1/2 ounces tequila, and 2 tablespoons cranberry jam in a cocktail shaker; fill with ice. Cover and shake until outside is frosty, about 30 seconds. Strain into prepared glass.
CRANBERRY MARGARITA
A blend of the Southwest and Northeast with this delicious take on a Mexican classic. This is a great Autumn party drink. From Rachel Ray.
Provided by barefootmommawv
Categories Beverages
Time 5m
Yield 2 medium pitchers
Number Of Ingredients 7
Steps:
- Mix all the ingredients, except for the ice.
- Pour half of the mixture in the blender and fill the rest of the blender with ice.
- Blend.
- Repeat with second half of mixture.
Nutrition Facts : Calories 334.7, Fat 0.3, Sodium 6.4, Carbohydrate 87.8, Fiber 3.6, Sugar 73.2, Protein 0.7
CRANBERRY MARGARITAS
Make and share this Cranberry Margaritas recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 4 Large Margaritas
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and blend on high. Serve.
- If your blender is small or not high-powered, make the margaritas in 2 batches.
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