Versatile Peanut Ginger Honey Dressing Food

PEANUT-GINGER-HONEY DRESSING OR SAUCE

Steps:

• In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, chili paste, peanut butter, and water.
• Process until smooth.
• Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)
• This recipe yields about 1/2 cup.

GINGER-PEANUT DRESSING

Steps:

• Combine all ingredients in a small bowl - stir until peanut butter is dissolved.
• Toss with your favorite Asian salad or slaw or use on the side.

ASIAN GINGER DRESSING

Steps:

• In a 1 pint glass jar or larger, combine the garlic, ginger, olive oil, rice vinegar, soy sauce, honey, and water. Cover the jar with a tight fitting lid, and shake well. Remove lid, and heat jar in the microwave for 1 minute just to dissolve the honey. Let cool, and shake well before serving. Store covered in the refrigerator.

VERSATILE PEANUT-GINGER-HONEY DRESSING

Steps:

• Blend together all of the ingredients together in a food processor or blender. Slowly incorporate olive oil until all ingredients are fully incorporated.
• If the dressing is too thick for your taste, feel free to add additional oil or additional liquid ingredients. I sometimes find myself adding a bit of extra soy sauce.
• Serve with your favorite cold pasta or noodle salad.