Vermicelli With Chunky Vegetable Sauce Food

STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)

Steps:

• Soak the noodles for 7-10 minutes in hot water.
• Mix the tofu with cornstarch and salt.
• Stir fry the vegetables first, then the noodles, and stir fry sauce

VERMICELLI WITH CHUNKY VEGETABLE SAUCE

Steps:

• Heat the oil in a large nonstick skillet over med-high heat; stir/saute bell pepper, onion, and mushrooms 8 minutes.
• Stir in zucchini, garlic, ¼ t. salt, and ¼ t. pepper; cook, stirring occasionally, 4 minutes or until zucchini is tender.
• Stir in tomatoes, next 4 ingredients, remaining ¾ teaspoon salt, and remaining ¼ teaspoon pepper; bring to a boil, stirring occasionally.
• Decrease heat; cover and simmer 10-15 minutes.
• Prepare pasta in salted boiling water according to package directions; drain.
• Serve sauce over pasta; sprinkle with parmesan cheese.

VEGGIE VERMICELLI

Steps:

• Put the noodles in a heatproof bowl and cover with boiled water from the kettle. Leave for 3-5 mins to soften, then drain and plunge the noodles into a bowl of cold water to prevent them drying out. Set aside.
• Whisk all the dressing ingredients with 2 tsp cold water in a small bowl and season lightly. Put the carrots, cucumber ribbons, sugar snap peas and half the coriander in a bowl, then toss with half the dressing.
• Drain the noodles well, then toss with the vegetables. Divide between two plates, then top with the rest of the coriander and the peanuts. Serve with the remaining dressing on the side for drizzling over.