RAGOUT DE BOULETTES CANADIAN MEATBALLS
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make this. It has an interesting history and how to at end of recipe. They use this recipe with noodles or potatoes. I made this recipe with hamburger; it was awesome served with white rice
Provided by Dienia B.
Categories Pork
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown finely chopped onion in bacon grease.
- Add to ground pork along with celery, allspice, cinnamon, and cloves.
- Shape into balls about 1-1/2 inches in diameter.
- Roll in seasoned flour (flour, salt, and pepper combined).
- Drop meatballs into boiling beef broth.
- Reduce temperature; simmer for 1 hour.
- Thicken remaining stock with browned flour; season to taste.
- NOTES FOR THE COOK:.
- You may make beef stock or use boullion cubes and water.
- Browned flour is something our Mothers and Grandmothers made. It is very simple to make by just stirring several tablespoons of flour back and forth in a dry medium hot skillet. This type of flour will not thicken as quickly as plain flour because the heat breaks down the starch cells. It takes 3 tablespoons of browned flour to do the work of 1-1/2 tablespoons of plain flour. 'Flour may be browned in a hot oven' is what recipe says; I don't know about that; I think it could burn pretty easy.
FRENCH CANADIAN RAGOûT DE BOULETTES (MEATBALL STEW)
The French Canadian Ragoût de Boulettes or Meatball Stew Recipe is a French Canadian traditional meal that you definitely have to make for Christmas!
Provided by Lyne
Categories Recipes
Time 2h15m
Number Of Ingredients 16
Steps:
- 1. Grind all three meats together in a food processor.
- 2. Place meat into a big bowl.
- 3. Add onion, parsley, ginger, cinnamon, ground cloves, dry mustard, and pepper.
- 4. In a small bowl, put the bread and milk together.
- 5. Blend together well with a spoon or your hands.
- 6. Add the bread mixture to the meat mixture.
- 7. Mix well with a spoon or your hands.
- 8. Shape and roll mixture into meatballs.
- 9. Heat 2 tbs of vegetable oil in a large skillet or saucepan over low heat.
- 10. Add about 25 meatballs to a large skillet or saucepan and cook until meatballs are cooked throughout and no longer pink, flipping a few times to cook evenly, about 12 to 15 minutes, depending on thickness. Repeat until they are all cooked.
- 11. Remove fat from skillet. Add 2 cups of warm water. Cover and cook at low heat for 30 minutes. Stir occasionally.
- 12. In a jar (Mason), add the warm cup of water and the browned flour. Close lid and shake or simply mix with a spoon until it's mixed.
- 13. Pour in the stew, stir regularly until the gravy has thicken (at least 15-30 minutes). If you find the gravy is not thick enough, add 4 more tablespoon of brown flour with 1/2 cup of warm water. Repeat as necessary.
- Enjoy!
Nutrition Facts : Calories 142 kcal, Carbohydrate 6 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 23 mg, Sodium 58 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
RAGOUT DE BOULETTES
Delicious pork meatballs with a lovely combination of spices like only the French can create. Serve over mashed potatoes or egg noodles. Originally published in Canadian Living magazine.
Provided by Irmgard
Categories Pork
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Cube the bread very finely and soak in milk for 5 minutes.
- In a large skillet, melt 1 tablespoons of the butter and cook the onion until tender.
- Transfer to a large bowl.
- Add the pork, bread mixture, parsley and spices.
- Mix thoroughly and form into 2-inch meatballs.
- In the skillet, melt the remaining butter over medium heat.
- Brown the meatballs, one layer at a time, on all sides.
- Place in a large roaster and set aside.
- Pour off the fat.
- Pour 1 cup of the stock into the skillet.
- Heat, scraping up the browned bits from the bottom of the pan.
- Pour over the meatballs, then pour in the remaining stock.
- Bake, partially covered, for 1-1/4 hours at 350 degrees F.
- Taste and adjust the seasoning.
- In a clean skillet, cook the flour over medium heat, stirring frequently, until golden.
- Blend the flour with the cold water until smooth.
- Place the roaster over medium heat and bring to a boil.
- Gradually pour in the flour mixture and stir constantly and cook until thickened.
- Let simmer for 10 minutes.
- Sprinkle generously with parsley.
Nutrition Facts : Calories 529.5, Fat 37.6, SaturatedFat 15.1, Cholesterol 121.9, Sodium 1478.3, Carbohydrate 15.9, Fiber 1.1, Sugar 1.3, Protein 30.2
RAGOUT DE BOULETTES DE PORC (STEW WITH GROUND PORK)
Provided by Pierre Franey
Categories dinner, main course
Time 1h
Yield 4 servings
Number Of Ingredients 17
Steps:
- Put pork in mixing bowl.
- Cut potatoes into 1-inch cubes; there should be 2 cups. Put them in a bowl and add cold water to cover. Cut carrots into rounds approximately same size as potatoes; there should be 2 cups. Set aside.
- Heat butter in small skillet and add 1/2 of onions and 1/2 teaspoon garlic. Cook, stirring, until wilted. Add to pork. Add ginger, 1/2 cup bread crumbs, salt, pepper and egg. Blend well.
- Have small bowl of cold water ready. Divide pork mixture into 24 portions and, using dampened fingers and palms, shape each into ball.
- Sprinkle balls with remaining bread crumbs and roll balls to coat with crumbs. Discard excess.
- Heat oil in skillet large enough to hold meatballs without crowding. Add meatballs and cook, turning often to brown evenly, 2 or 3 minutes. Scatter remaining onions and minced garlic around meatballs.
- Add wine and bring to boil. Add tomatoes and bring to boil. Drain potatoes and add them. Add carrots, bay leaf, thyme, salt and pepper. Cook 20 minutes.
- Put frozen peas in sieve and run briefly under piping hot water from faucet. Add them to ragout. Bring to boil and serve.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 17 grams, Carbohydrate 48 grams, Fat 26 grams, Fiber 8 grams, Protein 46 grams, SaturatedFat 7 grams, Sodium 1300 milligrams, Sugar 10 grams, TransFat 0 grams
BOULETTES
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased the family and one that is recalled with fondness. Posted for Zaar World Tour II.
Provided by Elmotoo
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix meat and seasonings. Shape into 1 inch meatballs.
- Put enough water in saucepan that the meatballs will be covered. Bring to a boil.
- Add 1 meatball at a time so water does not stop boiling.
- Cook until liquid is reduced to about 1c - about 30 minutes.
- Whisk in flour to thicken and reseason to taste. Should you overthicken, just add more water to desired consistency.
- Serve over rice or noodles or by itself.
Nutrition Facts : Calories 242.2, Fat 11.6, SaturatedFat 4.7, Cholesterol 73.7, Sodium 77, Carbohydrate 9.2, Fiber 0.9, Sugar 1.2, Protein 23.9
RAGOUT DE BOULETTES - MEATBALL STEW
Easy to prepare and a best of its kind. It is an original recipe that I developed to use up some horrendous frozen meatballs. Don't be dismayed by the unusual combination of seasonings. I have served it to many of my friends and family and they all rave about it.
Provided by freedom.financial
Categories Stew
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Dump meatballs into slow cooker.
- Combine seasonings and flour.
- Mix chicken stock with water.
- Add flour and seasonings to liquid and whisk thoroughly.
- Pour over meatballs and cook on high for 4 - 5 hours or on low for the day.
- Serve over naked mashed potatoes (This is a great dish with instant potatoes if you are in a hurry).
- If you happen to pass through the kitchen, stir the mixture a couple of times during the day, but this is not critical.
- If you are in a real hurry, just whisk the flour into the water and dump everything into the slow cooker, stir as well as possible as let it cook.
Nutrition Facts : Calories 99.7, Fat 2.2, SaturatedFat 0.6, Cholesterol 4.8, Sodium 229.9, Carbohydrate 14.1, Fiber 0.5, Sugar 2.6, Protein 5.3
More about "ragout de boulettes food"
RAGOUT DE BOULETTES CANADIAN MEATBALLS RECIPE
From recipezazz.com
RAGOûT DE BOULETTES DE GRAND-MAMAN - LE CHEF CUISTO
From chefcuisto.com
RECETTE DE RAGOûT DE BOULETTES D'ANTAN | RECETTES DU …
From recettes.qc.ca
RAGOûT DE BOULETTES (FRENCH CANADIAN MEATBALL STEW)
From kitchenstories.com
RAGOûT DE BOULETTES | RICARDO
From ricardocuisine.com
RECETTE DE RAGOûT DE BOULETTES TRADITIONNEL DU QUéBEC
From chefcuisto.com
RECETTE DE RAGOûT DE BOULETTES ET LéGUMES - COUP DE POUCE
From coupdepouce.com
RAGOûT DE BOULETTES ET DE PATTES DE COCHON | RICARDO - PINTEREST
From pinterest.ca
RAGOûT DE BOULETTES ET DE PATTES DE COCHONS - LE CHEF CUISTO
From chefcuisto.com
RAGOUT DE PATES ET BOULETTES FOOD- WIKIFOODHUB
From wikifoodhub.com
RAGOûT DE BOULETTES - L'ANARCHIE CULINAIRE SELON BOB LE CHEF
From boblechef.com
SECRET RECIPES - RAGOUT DE PATTES ET DE BOULETTES
From recettesecretes.com
RAGOûT DE BOULETTES | RECETTES DU QUéBEC
From recettes.qc.ca
RAGOûT DE BOULETTES
From restauranttandem.com
RAGOûT DE BOULETTES | RECETTES DU QUéBEC
From recettes.qc.ca
RAGOûT DE PATTES ET BOULETTES à L’ANCIENNE - JE CUISINE
From recettesjecuisine.com
FRENCH CANADIAN RAGOûT DE PATTES DE COCHON RECIPE ... - OTTAWA …
From ottawamommyclub.ca
RAGOûT DE BOULETTES RAPIDE AVEC LéGUMES - RECETTES DU QUéBEC
From recettes.qc.ca
RAGOûT DE BOULETTES DE VIANDE | METRO
From metro.ca
PORK MEATBALL STEW – TOUT CUIT
From en.toutcuit.ca
RAGOûT DE BOULETTES AUX TROIS VIANDES - 5 INGREDIENTS 15 MINUTES
From 5ingredients15minutes.com
RAGOûT DE BOULETTES | RECIPE | FOOD, RECIPES, CHRISTMAS FOOD
From pinterest.ca
RAGOÛT DE BOULETTES AU POULET
From simoncharest.com
RAGOûT DE BOULETTES | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
RAGOûT DE BOULETTES - LE PORC DU QUéBEC
From leporcduquebec.com
RAGOûT DE BOULETTES CLASSIQUE | RECETTES | CUISINEZ | TéLé-QUéBEC
From cuisinez.telequebec.tv
A PRAIRIES ATTEMPT AT CUISINE QUéBéCOISE IN ... - PUT THE RECIPE FIRST
From puttherecipefirst.com
RAGOûT BOULETTES SUCRéES - RECETTES QUéBECOISES
From recettesquebecoises.com
FRENCH CANADIAN RAGOUT DE PATTES ET BOULETTES
From justplaincooking.ca
LES MEILLEURES BOULETTES DE VIANDE - LE CHEF CUISTO
From chefcuisto.com
TROIS FAçONS DE PRéPARER UN RAGOûT DE BOULETTES DE VIANDE
From buzzfeed.com
RAGOûT DE BOULETTES éMOUSTILLANT - RECETTES QUéBECOISES
From recettesquebecoises.com
RAGOUT DE BOULETTES | CANADIAN LIVING
From canadianliving.com
IT'S NOT CHRISTMAS WITHOUT ... MONTREALERS REMINISCE ABOUT THEIR ...
From montrealgazette.com
RAGOûT DE BOULETTES | RECIPE | FOOD, RECIPES, VEGETABLES
From pinterest.ca
ÉPINGLé SUR RECETTE - PINTEREST
From pinterest.ca
RAGOûT DE BOULETTES DE VIANDE - LIVRAISON DE KIT RECETTE
From makegoodfood.ca
RAGOûT DE BOULETTES
From ca.openfoodfacts.org
RAGOUT DE BOULETTES CANADIAN MEATBALLS RECIPE - FOOD.COM
From pinterest.ca
RAGOUT DE BOULETTES - CA.OPENFOODFACTS.ORG
From ca.openfoodfacts.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love