Verbena Spritz Food

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THE VENETIAN SPRITZ



The Venetian Spritz image

This drink is sweet, bitter, citrusy and sparkling - even slightly salty - but with minimal punch. It is a graceful way to begin an evening, and a thing of perfection on a sultry afternoon. The spritz can be made several ways, but the best and most common is simply a glass of prosecco with two or three ice cubes and a dash of sparkling water, topped with Aperol, a twist of lemon or slice of orange and - importantly and strangely - one green olive. The drink also can be made with white wine and sparkling water, and Campari or Cynar turn up in some varieties, but the spritz a l'Aperol is the benchmark, and handily trumps the others.

Provided by Toby Cecchini

Categories     brunch, easy, cocktails

Time 2m

Number Of Ingredients 6

4 ounces prosecco
Sparkling water
1 1/2 to 2 ounces Aperol
Orange
Lemon
1 green olive

Steps:

  • In a rocks glass over three or four ice cubes, pour the prosecco, a dash of sparkling water and the Aperol, being sure to follow that order lest the Aperol sink to the bottom without mixing. Garnish with a slice of orange, a twist of lemon (or both) and an olive.

LEMON VERBENA SYRUP



Lemon Verbena Syrup image

Provided by Anton Nocito

Categories     Spritzer     Non-Alcoholic     Herb     Cocktail Party     Spring     Summer     Chill     Party     Boil     Drink

Yield Makes about 3 cups

Number Of Ingredients 3

2 cups water
1 2/3 cups sugar
20 to 30 large fresh lemon verbena leaves

Steps:

  • In a medium saucepan set over medium heat, bring the water and sugar to a boil. Add the lemon verbena leaves and cover the pan. Steep for 15 minutes.
  • Strain the syrup through a fine-mesh strainer, discard the leaves, and let cool. Store the syrup in an airtight container in the refrigerator for up to 4 days.
  • Cherry Verbena Soda
  • For one drink, fill a tall glass with ice. Add 1 tablespoon of the Lemon Verbena Syrup, 2 tablespoons of Sour Cherry Syrup , and a few dashes of acid phosphate or lemon juice or citric acid solution. Top with seltzer and mix gently. Garnish with lemon verbena leaves and maraschino cherries, if desired.

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